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    Jalapeno Cheddar Cornbread Muffins

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Muffin 86g Total Servings: 15

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    200
    Fat / Lipides
    12 g
    18%
    Saturated / Saturé
    5 g
    25%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    55mg
    18%
    Sodium / Sodium
    370mg
    15%
    Carbohydrate / Glucides
    11g
    3%
    Fibre / Fibres
    1g
    4%
    Sugars / Sucres
    1g
    Protein / Protéines
    8g

    15%
    Vitamin A / Vitamine A
    2%
    Vitamin C / Vitamine C
    15%
    Calcium / Calcium
    2%
    Iron / Fer
    2%
    Niacin / Niacine
    2%
    Thiamine / Thiamine
    7%
    Riboflavin / Riboflavine
    7%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 Muffin 86g Total Servings: 15

    Amount Per Serving
    Calories
    200
    Calories from Fat
    108
    % Daily Value *
    Total Fat
    12 g
    18%
    Saturated Fat
    5 g
    25%
    + Trans
    0g
    Cholesterol
    55mg
    18%
    Sodium
    370mg
    15%
    Total Carbohydrates
    11g
    3%
    Fiber
    1g
    4%
    Sugars
    1g
    Protein
    8g

    Vitamin A 15% • Vitamin C 2%
    Calcium 15% • Iron 2%
    Thiamine 2% • Riboflavin 5%
    Niacin 2% • Folate 5%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    10 mins
    Cook time

    30 mins
    Total time

    40 mins

    Ingredients  

    2 large eggs (112 g)

    ¼ cup vegetable oil (45 g)

    1 cup buttermilk (225 g)

    1½ cups shredded sharp cheddar cheese - reserve ½ cup  (380 g)

    1 can 10 oz cream style corn (283 g)

    ⅓ cup pickled jalapenos - chopped (45 g)

    ¾ cup cornmeal (91 g)

    ¾ cup Kinnikinnick All Purpose Flour Blend (106 g)

    2 tsp baking powder (6 g)

    ½ tsp baking soda (2 g)

    ¼ tsp salt (1 g)

    Optional: jalapeno rings for garnish

    Directions

    1. Preheat oven to 350°F (176°C). lightly grease two muffin tins (24 spaces) and set aside.
    2. Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, cornmeal and salt. Set aside.
    3. In a separate bowl, mix together eggs, buttermilk and oil.
    4. Add corn, jalapenos and 1 cup cheese to liquid mixture. Mix until combined.
    5. Slowly add dry mixture to liquid mixture. Mix thoroughly for 2 - 3 minutes.
    6. Divide batter into prepared muffin tin.
    7. Top with reserved shredded cheese. Garnish with optional jalapeno ring.
    8. Bake in preheated oven for 30 - 35 minutes until edges are golden brown and muffin bounces back when you press it.
    9. Remove from oven and cool on wire rack.

    Yields 15 muffins

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Muffin 86g Total Servings: 15

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    200
    Fat / Lipides
    12 g
    18%
    Saturated / Saturé
    5 g
    25%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    55mg
    18%
    Sodium / Sodium
    370mg
    15%
    Carbohydrate / Glucides
    11g
    3%
    Fibre / Fibres
    1g
    4%
    Sugars / Sucres
    1g
    Protein / Protéines
    8g

    15%
    Vitamin A / Vitamine A
    2%
    Vitamin C / Vitamine C
    15%
    Calcium / Calcium
    2%
    Iron / Fer
    2%
    Niacin / Niacine
    2%
    Thiamine / Thiamine
    7%
    Riboflavin / Riboflavine
    7%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 Muffin 86g Total Servings: 15

    Amount Per Serving
    Calories
    200
    Calories from Fat
    108
    % Daily Value *
    Total Fat
    12 g
    18%
    Saturated Fat
    5 g
    25%
    + Trans
    0g
    Cholesterol
    55mg
    18%
    Sodium
    370mg
    15%
    Total Carbohydrates
    11g
    3%
    Fiber
    1g
    4%
    Sugars
    1g
    Protein
    8g

    Vitamin A 15% • Vitamin C 2%
    Calcium 15% • Iron 2%
    Thiamine 2% • Riboflavin 5%
    Niacin 2% • Folate 5%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

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