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KinniTOOS® Brownies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Brownie 35g Total Servings: 30

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
120
Fat / Lipides
5 g
7%
Saturated / Saturé
1 g
15%
+ Trans / Trans
2g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
90mg
3%
Carbohydrate / Glucides
15g
5%
Fibre / Fibres
0g
0%
Sugars / Sucres
9g
Protein / Protéines
1g

5%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Brownie 35g Total Servings: 30

Amount Per Serving
Calories
120
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
1 g
15%
+ Trans
2g
Cholesterol
15mg
5%
Sodium
90mg
3%
Total Carbohydrates
15g
5%
Fiber
0g
0%
Sugars
9g
Protein
1g

Vitamin A 5% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

28 mins

Total time

43 mins

Ingredients  

¾ cup Kinnikinnick All Purpose Flour Blend (130 g)

½ cup cocoa powder (75 g)

½ tsp baking soda (1 g)

½ tsp salt (2 g)

½ cup butter - melted (140 g)

¾ cup granulated sugar (140 g)

½ cup brown sugar (105 g)

2 large eggs (112 g)

1 tsp vanilla extract (5 g)

8 oz semi-sweet chocolate  - chopped (225 g)

½ package Kinnikinnick Vanilla KinniTOOS® - coarsely chopped (110 g)

Directions

  1. Preheat oven to 350° F (176°C). Line a 9 x 13 baking pan with tin foil and spray with cooking spray. Set aside.
  2. In a medium bowl combine Kinnikinnick All Purpose Flour Blend, cocoa powder, baking soda and salt. Mix dry ingredients until combined and set aside.
  3. In a separate bowl, combine sugars and melted butter. Mix until combined. Add eggs one at a time, mixing after each one. Add vanilla extract and mix until combined.
  4. Slowly add dry ingredients mixing after each addition.
  5. Fold in chopped chocolate and KinniTOOS®. Mix just until combined.
  6. Pour batter into lined baking pan.
  7. Bake in preheated oven for 28 minutes.
  8. Remove from oven and cool slightly before removing from pan.
  9. Cut into desired size.

 

Tips & Variations

  • Tin foil helps with easy removal from the pan.
  • Storage: Store in an air-tight container for 1 week or 3 months in the freezer.

 

 

Stock up your pantry

All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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KinniTOOS Vanilla Sandwich Creme Cookies

KinniTOOS Vanilla Sandwich Creme Cookies

KinniTOOS Vanilla Sandwich Creme Cookie is one of our most popular gluten-free cookies, crunchy & crispy on the outside, creamy smooth vanilla filling inside. VEGAN.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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