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KinniTOOS® Ice Cream Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 slice 105g Total Servings: 10

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
340
Fat / Lipides
16 g
24%
Saturated / Saturé
10 g
50%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
190mg
7%
Carbohydrate / Glucides
33g
11%
Fibre / Fibres
0g
0%
Sugars / Sucres
26g
Protein / Protéines
3g

10%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
5%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
7%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 slice 105g Total Servings: 10

Amount Per Serving
Calories
340
Calories from Fat
144
% Daily Value *
Total Fat
16 g
24%
Saturated Fat
10 g
50%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
190mg
7%
Total Carbohydrates
33g
11%
Fiber
0g
0%
Sugars
26g
Protein
3g

Vitamin A 10% • Vitamin C 0%
Calcium 5% • Iron 2%
Thiamine 2% • Riboflavin 5%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

0 mins

Total time

260 mins

Ingredients  

2 packages Kinnikinnick Chocolate KinniTOOS® - reserve 1¼ packages (440 g)

2 tbsp butter (30 g)

2 L vanilla ice cream (gluten-free) (1050 g)

2 tbsp cocoa powder (14 g)

¼ cup + 1 tsp water - reserve 1 tsp (55 g)

1 tbsp instant espresso (7 g)

Optional: whipping cream and chocolate sauce


Directions

Base

  1. In a food processor or blender, finely grind ¾ package Kinnikinnick Chocolate KinniTOOS®  with 2 tablespoons butter until combined. Set aside.
  2. Line a freezer proof container with plastic wrap (bottom and sides). Container needs to fit 2.2 litres.
  3. Press crumb mixture into bottom of lined container. Set aside.

Chocolate Ice Cream Layer

  1. Note: If you have gluten-free chocolate ice cream, omit cocoa powder and ¼ cup water.
  2. In a small bowl combine 2 tablespoons cocoa powder and ¼ cup water, mix until combined (slurry). Set aside.
  3. In a mixing bowl combine cocoa slurry and 1 litre vanilla ice cream. Mix until combined and softened.
  4. Spread evenly over crumb mixture.

Cookie Crumb Layer

  1. Crush reserved ¾ package Kinnikinnick Chocolate KinniTOOS® in small pieces (not crumb size).
  2. Sprinkle crushed Kinnikinnick Chocolate KinniTOOS® Cookies over Chocolate Ice Cream Layer.

Espresso Ice Cream Layer

  1. Note: If you have gluten-free coffee flavoured ice cream, omit espresso powder and reserved 1 teaspoon water.
  2. In a small bowl combine espresso powder and reserved 1 teaspoon water to create a slurry. Set aside.
  3. In a mixing bowl combine 1 litre vanilla ice cream and espresso slurry. Mix until combined and softened.
  4. Spread evenly over Cookie Crumb Layer.
  5. Cover top with plastic wrap.
  6. Freeze for 4 hours or overnight.

Decorating

  1. Turn frozen ice cream cake container upside down on counter for 3 - 5 minutes. Cake will slide out. You may need to tap outside of container to help release.
  2. Remove plastic wrap and place frozen cake on serving tray (bottom side down).
  3. Decorate with optional whipped cream and chocolate sauce.
  4. Finish decorating with remaining reserved ½ package of Kinnikinnick Chocolate KinniTOOS®.
  5. Store leftover KinniTOOS® Ice Cream Cake covered in freezer for up to 3 months.

Yields 8 - 10 portions


 

Tips & Variations

  • Use a freezer container that will fit 2.2 litres. We used a full size aluminum bread pan.

 

 

Stock up your pantry

KinniTOOS Birthday Sandwich Creme Cookies

A party for your tastebuds, a celebration in every bite in our gluten-free birthday cake flavour sandwich creme cookies. Coloured sprinkles for an extra touch of magic. For kids young & old. VEGAN. OUT OF STOCK.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More

KinniTOOS Chocolate Sandwich Creme Cookies

Are these the best gluten-free sandwich creme cookies around? Do you dunk them? Eat the cookie first, then the filling? Whichever way, the result is the same. Perfect. VEGAN. OUT OF STOCK.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More

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T5H 3P7 Canada

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TF: 1 (877) 503-4466

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