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KinniTOOS® Truffles

Nutrition Facts Canadian

1 truffle 30g Total Servings: 18

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

120

Fat / Lipides

7 g

10%

Saturated / Saturé

4 g

20%

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

40mg

Carbohydrate / Glucides

Fibre / Fibres

Sugars / Sucres

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 truffle 30g Total Servings: 18

Amount Per Serving

Calories

120

Calories from Fat

% Daily Value ^*

Total Fat

7 g

10%

Saturated Fat

4 g

20%

+ Trans

Cholesterol

0mg

Sodium

40mg

Total Carbohydrates

Fiber

Sugars

Protein

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

20 mins

Cook time

5 mins

Total time

325 mins

Ingredients

1 package Kinnikinnick Chocolate KinniTOOS® (220g)

125 g cream cheese - softened

2 tbsp shortening (26 g)

6 oz semi-sweet chocolate - chopped (172 g)

Optional: coloured sprinkles (gluten-free)

Directions

Filling

In a food processor or blender, finely grind Kinnikinnick Chocolate KinniTOOS®.
Add cream cheese and mix until combined (texture should be soft).
Form mix into 1½ inch balls.
Let set in refrigerator for 4 hours or overnight.
Pull truffles out of refrigerator 30 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking).

Chocolate Coating

Place a snug fitting heat proof bowl over a pot of water to create a bain-marie.
Melt chopped chocolate and shortening over bain-marie.
Remove from heat and cool slightly.

Dipping

Use a fork to dip truffles in melted chocolate. Allow excess chocolate to drip off prior to placing on parchment paper.
Top with optional sprinkles if using.
Let set in the refrigerator for 30 minutes or overnight.

Yields 16 - 18 Truffles

Tips & Variations

For a different finish drizzle with melted white chocolate or roll in cocoa powder.