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Lemon Blueberry Loaf

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

15 mins
Cook time

75 mins
Total time

100 mins

Ingredients  

Loaf

2 large eggs (112 g)

½ cup vegetable oil (109 g)

¾ cups granulated sugar (150 g)

½ cup milk 2% (118 g)

1 large lemon - juiced/zested (48 g + 9 g)

2 pints blueberries - fresh (340 g)

2 cups Kinnikinnick All Purpose Flour Blend -reserve ¼ cup (416 g)

2 tsp baking powder (6 g)

½ tsp baking soda (2 g)

½ tsp salt (2 g)

Glaze

1 cup icing sugar - sifted (100 g)

1 large lemon - juiced/zested (48 g +9 g)


Directions

Loaf

  1. Preheat oven to 350°F (176°C). Lightly spray a loaf pan. Set aside.
  2. In a small bowl, toss blueberries in ¼ cup Kinnikinnick All Purpose Flour Blend. Set aside.
  3. In a medium bowl combine, 1¾ cups Kinnikinnick All Purpose Flour Blend, salt, baking soda and baking powder. Set aside.
  4. In a separate bowl, combine eggs, vegetable oil, granulated sugar, lemon juice and zest. Slowly add dry blend, alternating with milk, mix with an electric mixer until combined. Fold in blueberries. Pour prepared batter into loaf pan.
  5. Bake in preheated oven for 75 minutes. Remove from oven and let cool for 10 minutes in pan. Remove loaf from pan and cool on a wire rack.

Lemon Glaze

  1. Slowly add lemon juice to sifted icing sugar. For a thicker glaze, add less lemon juice. Drizzle over cooled loaf.


Tips & Variations

  • By tossing fruit in flour prior to adding to muffin or loaf batters, you avoid fruit from sinking to the bottom.

 

 

Stock up your pantry


All Purpose Flour Blend

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.