2 large lemons -zested/juiced (12 g + 88 g) 2 large eggs (112 g) 1 cup granulated sugar (216 g) ½ cup butter - melted (96 g) 1½ cups shredded long coconut - reserve ½ cup (150 g) Optional: icing sugar- for dusting
Directions
Preheat oven to 350°F (176°C). Line an 8” x 8” pan with foil (bottom and sides). Lightly spray with cooking spray.
Our best-selling cookie, these crispy & light gluten-free Vanilla Wafers are simply delightful. Perfect alone or as an ingredient in trifles, Tiramisu & ever-popular banana pudding recipes.. Weight: 180g/ 6.3oz Qty/Pkg: By Wt.