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Lemon Cranberry Muffins Version 2

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Muffin   g Total Servings:  

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
  g
%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
   mg
%
Sodium / Sodium
    mg
%
Carbohydrate / Glucides
   g
%
Fibre / Fibres
 g
%
Sugars / Sucres
 g
Protein / Protéines
  g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C              
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Muffin   g Total Servings:

Amount Per Serving
Calories
  Calories from Fat
% Daily Value *
Total Fat
  g
%
Saturated Fat
 0g
0%
+ Trans
 0g
Cholesterol
   mg
%
Sodium
    mg
%
Total Carbohydrates
   g
%
Fiber
  g
%
Sugars
  g
Protein
  g

Vitamin A 0% • Vitamin C  %
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

16 mins
Total time

31 mins

Ingredients  

Muffins

1 package Kinnikinnick Pancake and Waffle Mix (454 g)

¼ cup vegetable oil (45 g)

½ cup granulated sugar (118 g)

1 large egg (56 g)

¾ cup water (160 g)

1 medium lemon - juice/zested (44 g + 6 g)

1 cup cranberries sliced - fresh or thawed(110 g)

Streusel Mix

¼ cup Kinnikinnick Pancake and Waffle Mix (46 g)

2 tbsp granulated sugar (26 g)

2 tbsp margarine - hard (30 g)



Directions

Streusel Mix

  1. Combine Kinnikinnick Pancake and Waffle Mix and sugar in a small bowl.
  2. Cut in margarine with a pastry knife or butter knife until crumbly. Do not over mix.

Muffins

  1. Preheat oven to 350°F (176°C). Lightly spray a muffin pan (do not use muffin liners).
  2. Combine vegetable oil, granulated sugar, egg and water in a medium bowl. Mix until combined.
  3. Slowly add dry ingredients to liquid mixture. Mix for 2 - 3 minutes with an electric mixer until combined.
  4. Fold in lemon juice, lemon zest and cranberries.
  5. Pour batter into muffin pan.
  6. Top with Streusel Mix.
  7. Bake in preheated oven for 20 - 22 minutes. Check that the muffins are done (muffins will spring back when touched lightly on the top).

Yields 15 Muffins

 

Tips & Variations

  • Do not use paper muffin liners with this recipe, muffins will stick to paper.

 

 

Stock up your pantry

Pancake and Waffle Mix

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.