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Loaded Sweet Potato Medallions

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

25 mins
Total time

40 mins

Ingredients

2 lb sweet potatoes (908 g)

3 tbsp olive oil (45 g)

½ tsp salt (2 g)

1 tsp black pepper (2 g)

1 cup grated cheddar cheese (112 g)

4 slices of bacon - cooked/chopped (gluten-free) (30 g)

¼ cup chives - diced (9 g)

Optional: Serve with sour cream or chipotle dip

Directions

Sweet Potato

  1. Preheat oven 400°F (204°C). Line a baking tray with foil and grease or spray. Set aside. 
  2. Cut sweet potatoes into ¼ inch medallions.
  3. Place on foil lined pan single layer.
  4. Drizzle with olive oil and season with salt and pepper (both sides).
  5. Bake in preheated oven for 10 minutes per side.

Assembly 

  1. Remove Sweet Potato Medallions from oven and flip.
  2. Top with shredded cheddar cheese, chopped bacon and chives.
  3. Return Sweet Potato Medallions to oven for 3 - 5 minutes until cheese is melted.
  4. Place on a serving tray and serve with optional sour cream or chipotle dip.



Tips & Variations

  • Use small tubular sweet potatoes- no wider than 2 inches in diameter. 

 

 

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