Gluten-Free Mardi Gras Donuts
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
2 mins
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Total time
12 mins
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Ingredients
1 package Kinnikinnick Donuts (chocolate, maple or vanilla) - thawed (320 g)
¼ cup water (40 g)
assorted confetti sprinkles (gluten-free)
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Directions
- Preheat oven to 350°F (176°C). Line a baking tray with parchment paper. Set aside.
- Place donuts on baking tray a few at a time (easier to work in smaller batches).
- Warm donuts in oven for 2 minutes (don't let icing melt off).
- Remove from oven and immediately brush tops of donuts with water (use a pastry brush or small food paint brush).
- Dip tops of donuts or sprinkle with confetti sprinkles.
- Repeat with remaining donuts.
Tips & Variations
- Donuts cool quickly, easiest to work in small batches.
- Use an assortment of gluten-free sprinkle (colours, shapes and sizes).
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