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Gluten Free Meringue Clouds with Raspberry Sauce

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1portion 48g Total Servings: 16

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
90
Fat / Lipides
1 g
1%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
10mg
0%
Carbohydrate / Glucides
20g
6%
Fibre / Fibres
2g
8%
Sugars / Sucres
18g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
10%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1portion 48g Total Servings: 16

Amount Per Serving
Calories
90
Calories from Fat
9
% Daily Value *
Total Fat
1 g
1%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
10mg
0%
Total Carbohydrates
20g
6%
Fiber
2g
8%
Sugars
18g
Protein
1g

Vitamin A 0% • Vitamin C 10%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Prep time

25 mins
Cook time

70 mins
Total time

155 mins

Ingredients

Meringue Clouds

3 large egg whites (100 g)

¾ cup granulated sugar (158 g)

1 tsp vanilla extract (3 g)

¼ tsp cream of tartar (1 g)

Optional: assorted fresh berries

Raspberry Sauce

400 g frozen raspberries

½ cup granulated sugar (120 g)


Directions

Meringue Clouds

  1. Preheat oven to 275°F (135°C).
  2. In a medium bowl beat egg whites, cream of tartar and vanilla extract until soft peak. Slowly add granulated sugar and continue mixing until stiff peaks.
  3. On a parchment lined baking tray, pipe meringue in a circular motion leaving centre open. Leave 1½ inches between each meringue circle.
  4. Bake in preheated oven for 45 minutes.
  5. Leave pan in the oven and turn off oven (do not open door).
  6. Leave meringues in turned "off " oven for 1 hour to finish drying out.

Raspberry Sauce

  1. Bring all ingredients to a boil in a medium pot.
  2. Reduce heat and simmer for 20 minutes.
  3. Cool and refrigerate in an air-tight container.

 Assembly

  1. Drizzle 1 tablespoon Raspberry Sauce over each Meringue Cloud.
  2. Top with assorted fresh berries.

Yields 16 Cookies


 

Tips & Variations

Raspberry Sauce can be ran ahead of time and stored in the refrigerator for up to 2 weeks.