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    Gluten Free Meringue Easter Eggs

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 cookie 16g Total Servings: 16

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    50
    Fat / Lipides
    1 g
    1%
    Saturated / Saturé
    0 g
    0%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    25mg
    8%
    Sodium / Sodium
    5mg
    0%
    Carbohydrate / Glucides
    10g
    3%
    Fibre / Fibres
    0g
    0%
    Sugars / Sucres
    10g
    Protein / Protéines
    1g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    2%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 cookie 16g Total Servings: 16

    Amount Per Serving
    Calories
    50
    Calories from Fat
    9
    % Daily Value *
    Total Fat
    1 g
    1%
    Saturated Fat
    0 g
    0%
    + Trans
    0g
    Cholesterol
    25mg
    8%
    Sodium
    5mg
    0%
    Total Carbohydrates
    10g
    3%
    Fiber
    0g
    0%
    Sugars
    10g
    Protein
    1g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    20 mins
    Cook time

    45 mins
    Total time

    125 mins

    Ingredients  

    3 large egg whites (100 g)

    ¾ cup granulated sugar (158 g)

    1 tsp vanilla extract (3 g)

    ¼ tsp cream of tartar (1 g)

    100 g Candied Chocolate Easter Eggs (gluten free)
    Gluten-free Easter Meringue Nests

    Directions


    1. Preheat oven to 275°F (135°C).
    2. In a medium bowl, beat egg whites, cream of tartar and vanilla extract until soft peak.
    3. Slowly add granulated sugar and continue mixing until stiff peaks.
    4. Place meringue in a pipping bag with a large star tip. 
      Gluten-free Meringue Nests
    5. Using a circular motion and leaving the center open, pipe meringue ovals onto parchment lined baking trays. Leave 1½ inches between meringues.
    6. Bake in preheated oven for 45 minutes.
    7. Leave pan in the oven and turn off (do not open door). Leave meringues in "off" oven for 1 hour to finish drying out meringues or overnight.
    8. Remove from oven and decorate Meringues with optional Candied Chocolate Easter Eggs.

    Yields 16 Meringues

    Gluten-free Easter Meringues

     

    Tips & Variations

    Store on the counter. These do not freeze well.

     

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 cookie 16g Total Servings: 16

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    50
    Fat / Lipides
    1 g
    1%
    Saturated / Saturé
    0 g
    0%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    25mg
    8%
    Sodium / Sodium
    5mg
    0%
    Carbohydrate / Glucides
    10g
    3%
    Fibre / Fibres
    0g
    0%
    Sugars / Sucres
    10g
    Protein / Protéines
    1g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    2%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts US
    Per 1 cookie 16g Total Servings: 16

    Amount Per Serving
    Calories
    50
    Calories from Fat
    9
    % Daily Value *
    Total Fat
    1 g
    1%
    Saturated Fat
    0 g
    0%
    + Trans
    0g
    Cholesterol
    25mg
    8%
    Sodium
    5mg
    0%
    Total Carbohydrates
    10g
    3%
    Fiber
    0g
    0%
    Sugars
    10g
    Protein
    1g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


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