Mushroom and Bacon Toast Cups
Canadian Nutrition Facts
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol 0
mg
0%
Carbohydrate / Glucides 0
g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories
0
Calories from Fat 0
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ingredients
¾ loaf Kinnikinnick Whole Grain Bread (378 g)
Directions
Filling
Heat 2 tablespoons olive oil in a medium skillet. Sauté onion, garlic, mushrooms, salt and pepper until tender and reduced (approx. 7 - 10 minutes).
Add cooked bacon. Sauté for 3 - 5 minutes. Set aside.
Toast Cups
Preheat oven to 375°F (190 °C). Lightly spray mini muffin tins with non-stick spray and set aside.
With a rolling pin, carefully flatten slices of Kinnikinnick Whole Grain Bread .
Cut each slice of flattened bread into two circles.
Form bread circles into muffin tin. Drizzle with reserved 1 tablespoon olive oil.
Bake in preheated oven for 10 - 12 minutes.
Assembly
Reduce oven temperature to 325°F (162 °C).
Place a piece of cream cheese into bases of warm Toast Cups.
Fill with ½ tablespoon of filling per Toast Cup.
Return to oven and bake for 7 - 10 minutes or until golden brown. Serve warm.
