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    Mushroom and Bacon Toast Cups

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    15 mins

    Cook time

    30 mins

    Total time

    45 mins

    Ingredients

    ¾ loaf Kinnikinnick Whole Grain Bread (378 g)         
    3 tbsp olive oil - reserve 1 tbsp (45 g)
    2 cups mushrooms - chopped (140 g)                                
    2 garlic cloves - minced (7 g)
    ½ red onion - diced (75 g)
    1 package bacon - cooked/chopped (340 g)
    ½ tsp salt (2 g)
    ½ tsp pepper (1 g)
    ½ package cream cheese - cut into 24 cubes (125 g)
    Optional: finish with fresh rosemary


    Directions

    Filling 

    1. Heat 2 tablespoons olive oil in a medium skillet. Sauté onion, garlic, mushrooms, salt and pepper until tender and reduced (approx. 7 - 10 minutes).
    2. Add cooked bacon.  Sauté for 3 - 5 minutes. Set aside.  

    Toast Cups 

    1. Preheat oven to 375°F (190 °C). Lightly spray mini muffin tins with non-stick spray and set aside.
    2. With a rolling pin, carefully flatten slices of Kinnikinnick Whole Grain Bread.
    3. Cut each slice of flattened bread into two circles.
    4. Form bread circles into muffin tin. Drizzle with reserved 1 tablespoon olive oil.  
    5. Bake in preheated oven for 10 - 12 minutes. 

    Assembly

    1. Reduce oven temperature to 325°F (162 °C). 
    2. Place a piece of cream cheese into bases of warm Toast Cups.
    3. Fill with ½ tablespoon of filling per Toast Cup.  
    4. Return to oven and bake for 7 - 10 minutes or until golden brown. Serve warm. 
      Yields 24 appetizers



     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry

    Whole Grain Bread

    Whole Grain Bread

    Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN.
    Weight: 504g/ 17.8oz
    Qty/Pkg: 1

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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