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Nut Free Vanilla Dreams

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

30 mins

Cook time

0 mins

Total time

90 mins

Ingredients

200 g dark chocolate - melted
¼ cup nut free butter spread (gluten-free) (60 g)
12 Kinnikinnick Vanilla Wafers (54 g)

Directions

Brush crumbs off Kinnikinnick Vanilla Wafers and set aside.
Dip flat side of Kinnikinnick Vanilla Wafers in melted chocolate. Place dipped cookies (dipped side up) on a parchment lined baking tray. Let chocolate set completely.
Place a wire rack on a parchment lined baking tray.
Place chocolate dipped vanilla wafers on wire rack (chocolate dipped side down).
Warm nut free butter spread.
Using a piping bag, pipe a mound of nut free butter spread on top side of Kinnikinnick Vanilla Wafers (approx. 1 teaspoon).
Refrigerate for 15 -20 minutes until nut free butter spread is firm to the touch.
Remove from refrigerator and spoon melted chocolate over each Nut Free Vanilla Dream Cookie. Nut-free butter spread and wafer base should be completely covered in chocolate. Tap tray only once to help excess chocolate drip off (not too hard or your filling will come off).
Return to refrigerator until chocolate sets.
Remove from refrigerator and carefully remove from wire rack using a pallet knife or paring knife to assist.
Break off or trim any excess chocolate on edges.
Store in a cool place.
Yields 12 Cookies

Tips & Variations

Use your favourite nut free peanut butter replacement.
Chocolate should be melted but cooled slightly. If chocolate is too hot, it will melt nut-free butter spread.