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Pancake Savoury Biscuits

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Ingredients

1 package Kinnikinnick Pancake and Waffle Mix (454 g) 
⅓ cup butter (76 g) 
2 tbsp fresh thyme - stems removed/chopped (4 g) 
2 tbsp fresh parsley - stems removed/chopped (3 g)
2/3 cup milk 2% (160 g) 
3 large eggs (168 g) 
Optional: olive oil to finish 


Directions

  1. Preheat oven to 400 °F (212°C). Lightly grease 2 muffin pans (20 cups). Do not use paper liners. Set aside.  
  2. In a large bowl cut butter into Kinnikinnick Pancake and Waffle Mix.
  3. Combine using a pastry cutter or butter knife (mixture should resemble pea size lumps).
  4. Fold in thyme and parsley.
  5. Make a well in the centre of  dry mixture.
  6. Slightly whisk milk and eggs together.
  7. Pour into well and fold in dry mixture to combine. Mix until fully incorporated. Set aside. 
  8. Drop Pancake Biscuit batter evenly into muffin cups. Do not spread batter.
  9. Bake in preheated oven for 22 - 25 minutes.
  10. Remove from oven and let cool for 5 minutes.
  11. Remove from pan and brush Pancake Savoury Biscuits with optional olive oil. Serve warm. 
    Yields 20 buns  


Tips & Variations

  • We added herbs to cut the sweetness of Kinnikinnick Pancake and Waffle Mix. 
  • Try adding ¾ cup shredded cheddar cheese for a cheesy version. Fold cheese in at the end.  

 

 

Stock up your pantry


Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN. TEMPORARILY OUT OF STOCK.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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