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    Pancetta Crêpe Bake 

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    35 mins

    Cook time

    60 mins

    Total time

    95 mins

    Ingredients  

    Crepes

    4 tbsp vegetable oil (50 g)

    2 large eggs (112 g)                
    2¼ cups water (540 g)
    2 cups Kinnikinnick Pancake and Waffle Mix (370 g)

    Filling

    1 cup mascarpone cheese (227 g)
    2 tbsp thyme - stems removed/chopped (4 g) 
    1 medium bell pepper - diced (140 g) 
    150 g prosciutto - thinly sliced

    Sauce

    5 large eggs (280 g)
    1 cup milk 2% (240 g)
    1 large shallot - diced (42 g)  
    2 tbsp thyme - stems removed/chopped (4 g) 
    1 tbsp basil - chopped fine (1 g) 
    1 tsp black pepper (2 g)
    125 g pancetta- diced
    2 cups white cheddar (150 g) 

    gluten-free pancetta crepe bake

    Directions

    Crepes

    1. In a bowl whisk together oil, eggs, and water until combined.
    2. Slowly add Kinnikinnick Pancake and Waffle Mix to liquid mixture, mix for 2 - 3 minutes until batter is smooth. Let mixture sit for 5 minutes.
    3. Preheat a lightly greased frying pan on medium heat.
    4. Drop ¼ cup batter onto preheated pan. Quickly tilt the pan in a circular motion to spread batter evenly, keeping a round shape.
    5. Cook the crepe for 45 seconds or until the edges begin to curl and colour.
    6. Flip and cook the other side for 15 - 20 seconds.
    7. Require 15 - 20 crepes. Set aside. 

    Filling 

    1. Preheat oven to 350°F (176°C). Lightly grease a 2 quart casserole dish. Set aside.
    2. Mix mascarpone cheese and thyme together. Set aside.
    3. Using an offset pallet knife, brush a thin layer of Mascarpone mixture on each crepe.
    4. Sprinkle with diced peppers and lay a piece of prosciutto on top.
    5. Roll crepe and repeat with remainder.
    6. Set filled crepes aside. 

    Sauce

    1. In a bowl combine eggs, milk, diced shallots, thyme, basil and black pepper. Whisk together and set aside. 
    2. In a small skillet cook pancetta until crispy. Drain excess grease off on a paper towel. Set aside. 
    gluten-free pancetta crepe bake

    Assembly

    1. Pour a thin layer of Sauce into base of casserole dish.
    2. Place a layer of filled crepes on top.
    3. Sprinkle with a thin layer of white cheddar.
    4. Repeat with a second layer of filled crepes followed by a sprinkling of white cheddar.
    5. Finish top layer with remaining filled crepes.
    6. Pour remaining Sauce over top of crepes. Press down slightly.
    7. Top with remaining white cheddar and cooked pancetta.
    8. Bake in preheated oven for 30 minutes.
    9. Remove from oven and let cool for 10 minutes prior to serving. 
      Yields: 6 servings 
    gluten-free pancetta crepe bake


    Tips & Variations

    • Crepes can be made and filled the night before.
    • Add sauce and cheese in the morning. 

     

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry


    Pancake and Waffle Mix

    Pancake and Waffle Mix

    Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

    Read More




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