Gluten-Free Parker House Rolls 

Directions

Dough 

1. Line 2 baking trays with parchment paper. 
   
2. Use a stand mixer and paddle attachment for best results. 
   
3. In a small bowl combine yeast, water and sugar. Let sit for 5 minutes.
4. In a medium bowl, combine 1 package Kinnikinnick All Purpose Flour Blend, baking powder, xanthan gum and salt. Set aside.
5. In mixing bowl combine eggs, oil, butter, honey, and lemon juice. Mix for 30 seconds.
6. Add warm milk and yeast mixture. Mix for 1 minute.
7. Slowly add flour mixture to liquid while continuing to mix. Mix on low speed until combined.
8. Mix on medium-high speed for 2 - 3 minutes. 

Forming Dough 

Option #1 

1. Scoop dough into a mound, on to a lightly floured countertop.
2. Sprinkle with additional Kinnikinnick All Purpose Flour Blend and lightly knead until dough is workable and less sticky (approx. ⅓ - ½ cup flour required).
3. Divide into 20 portions.
4. Cover with plastic wrap and let dough rest for 30 minutes.
5. Flatten each portion into a disc in the palm of your hand. Brush with melted butter and fold over 2/3 of the dough on top. Press together slightly.
6. Place dough portions on a parchment lined baking tray or nestle close together in a lightly greased 9 x 13 baking pan.
7. Cover and proof for 40 minutes. Preheat oven to 375°F (190°C).
8. Brush top of buns with additional melted butter before baking.
9. Bake in preheated oven for 22 minutes.
10. Remove from oven and brush with additional melted butter. Serve warm. 

Option #2

1. Scoop dough into a mound, on to a lightly floured countertop.
2. Sprinkle with additional Kinnikinnick All Purpose Flour Blend and lightly knead until dough is workable and less sticky (approx. ⅓ - ½ cup flour required).
3. Form dough into a log and cover with plastic wrap and let dough rest for 30 minutes.
4. Roll dough out on a slightly floured surface to ½ inch thickness.
5. Cut into rounds using a 3 inch round cutter.
6. Brush with melted butter and fold over 2/3 of the dough on top. Press together slightly.
7. Place dough portions on a parchment lined baking tray or nestle close together in a lightly greased 9 x 13 baking pan.
8. Cover and proof for 40 minutes. Preheat oven to 375°F (190°C).
9. Brush top of buns with additional melted butter before baking.
10. Bake in preheated oven for 22 minutes.
11. Remove from oven and brush with additional melted butter. Serve warm.