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Peach Melba Crepes

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

15 mins

Cook time

20 mins

Total time

55 mins

Ingredients  

Crepe

2 tbsp vegetable oil (25 g)
1 large egg (56 g)
1 cup + 2 tbsp water (255 g)
1 cup Kinnikinnick Pancake and Waffle Mix (185 g)


Sauce

1 peach - peeled/diced (150 g)
2 tbsp amaretto or vanilla extract (26 g)
2 tsp granulated sugar (8 g)
¼ tsp cinnamon (1 g)

Filling

4 ripe peaches - peeled/sliced (600 g)
1 cup fresh raspberries (123 g)
½ cup whipping cream 33% - whipped (119 g)


Directions

Crepe

  1. Preheat a lightly sprayed frying pan on medium heat.
  2. In a bowl whisk together vegetable oil, egg and water until combined.
  3. Slowly add Kinnikinnick Pancake and Waffle Mix to liquid mixture. Mix for 2 - 3 minutes until batter is smooth. Let mixture sit for 5 minutes.
  4. Drop ¼ cup batter onto preheated pan. Quickly tilt the pan in a circular motion to spread batter evenly, keeping a round shape.
  5. Cook the crepe for 45 seconds or until the edges begin to curl and colour. Flip and cook the other side for 15 - 20 seconds.

Sauce

  1. Combine peach, amaretto, granulated sugar and cinnamon in a medium pot.
  2. Cook stirring continually for 10 - 15 minutes over medium heat until peaches are mushy.
  3. Remove from heat and cool slightly.
  4. Purée mixture in a food processor. Set aside.


Assembly

  1. In the centre of a crepe, spread a thin layer of Sauce, topped with sliced peaches, raspberries and a spoonful of whipped cream.
  2. Roll crepe up and spoon Sauce on top.
  3. Finish with a dollop of whipping cream and additional fruit.

Yields 10 Crepes


Tips & Variations

  • Crepes can be prepared ahead of time. Warm crepes in microwave to help form.
  • If using canned peaches, drain juice well.
  • If using frozen raspberries, thaw and drain excess juice off.

 

 

Stock up your pantry


Pancake and Waffle Mix

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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