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Potato Pancakes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

10 mins

Total time

35 mins

Ingredients

3 medium potatoes - peeled (630 g)
½ sweet onion - diced (55 g)
½ tbsp lemon juice (7 g)
1 tbsp fresh thyme (2 g)
½ tsp salt (2 g)
1 tsp pepper (3 g)
¼ cup Kinnikinnick Pancake and Waffle Mix (46 g)
1 large egg (56 g)
3 tbsp olive oil (45 g)
Optional: serve with sour cream & chives or apple sauce & cinnamon

Directions

  1. In a small skillet, sauté diced onions until tender over medium-low heat. Remove from heat and let cool slightly.
  2. Using a box shredder, shred peeled potatoes using the large size. Press excess liquid out of potatoes (do not rinse). Toss shredded potatoes with lemon juice.
  3. In a bowl combine shredded potatoes, slightly beaten egg, sautéed onion, thyme, pepper and salt. Add Kinnikinnick Pancake and Waffle Mix until desired consistency. Mix until combined.
  4. Heat 2 tablespoons olive oil over medium heat in a skillet.
  5. Drop batter onto preheated skillet and cook for 4 - 5 minutes until edges begin to brown. Flip and cook other side for 3 - 5 minutes until crisp and golden brown. Add additional olive oil to pan if required and cook remaining batter.
  6. Top with sour cream and chives or applesauce and cinnamon sugar. Serve immediately.
    Yields 10 Potato Pancakes



Tips & Variations

  • Don’t soak or rinse shredded potatoes as this removes the starch you need to help form pancakes.
  • To slow down oxidization of potatoes, toss shredded potatoes in lemon juice.
  • This is a mixture that needs to be worked off immediately after preparing.

 

 

Stock up your pantry

Pancake and Waffle Mix Retail Bulk

Light & fluffy pancakes & waffles come out of this gluten-free mix loved by everyone even if they can eat gluten. Buy in bulk. Check 'Recipes' for more ideas. VEGAN. OUT OF STOCK
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 kg, 4.69 lbs

Read More

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

ORDERING suspended for now. SUPPLY CHAIN ISSUES causing stock shortages.




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T5H 3P7 Canada

P: 1 (780) 424-2900

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