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Pulled Pork with Creamy Coleslaw

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

480 mins

Total time

630 mins

Ingredients  

Pulled Pork

1 pork shoulder - with fat cap attached (1912 g)
2 tbsp vegetable oil (30 g)
3 tbsp brown sugar- reserve 2 tbsp (30 g)
2 tsp paprika (4 g)
1 tsp dried mustard (5 g)
1 tsp cumin - reserve ½ tsp (3 g)
1 tsp salt (5 g)
1 tsp black pepper (2 g)
1 cup apple cider - reserve ¼ cup (240 g)
¾ cup ketchup - reserve ¼ cup (225 g)
4 cups of water - reserve 1 cup (960 g)
½ large onion- cut into 4 pieces (110 g)
 


Creamy Coleslaw

½ cup mayonnaise (120 g)
½ cup sour cream 14% (120 g)
1 tbsp lemon juice (10 g)
¼ cup fresh dill - stems removed/chopped fine (2 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
1 tsp celery salt (2 g)
4 cups shredded cabbage (280 g) 

Buns

2 packages Kinnikinnick Hamburger Buns - 8 buns (490 g)
2 tbsp butter - melted (30 g)




Directions

Pulled Pork

  1. In a small bowl, combine 1 tablespoon brown sugar, paprika, dried mustard, ½ teaspoon cumin, salt and pepper.
  2. Rub spice mixture over entire pork shoulder. Set aside.
  3. Heat olive oil in a large stock pot and sear seasoned pork shoulder on all sides over medium heat. Remove pork shoulder and transfer to crock pot.
  4. Add ¾ cup apple cider, ½ cup ketchup and 3 cups water to stock pot. Cook over medium heat stirring to remove seared spices left in pot. Remove from heat and pour over seared pork shoulder in crock pot. Add sliced onion quarters to crock pot.
  5. Cook pork shoulder in crock pot on low setting for 6 - 8 hours. Turn pork shoulder every couple of hours. Pork  will pull apart easily when done (internal temperature 160°F (71°C)).
  6. Remove pork shoulder from crock pot and let cool slightly. Pull/shred pork with hands or the aid of a fork.
  7. Place pulled pork in a bowl and add ½ of the strained drippings from crock pot to keep pork moist.

Creamy Coleslaw

  1. In a medium bowl, combine all ingredients except cabbage. Mix until combined.
  2. Add cabbage to dressing mixture and refrigerate for 2 hours prior to serving. 

Sauce

  1. In a medium pot, combine reserved 2 tablespoons brown sugar, reserved ½ teaspoon cumin, reserved ¼ cup apple cider, reserved ¼ cup ketchup and reserved 1 cup water. Bring to a boil over medium heat.
  2. Reduce heat to medium-low and simmer until mixture reduces and thickens slightly (approx. 20 minutes).

Assembly

  1. Cut Kinnikinnick Hamburger Buns in half. Brush with melted butter. Toast buns in toaster oven or under the broiler in the oven.
  2. Pile Pulled Pork on the base of 8 toasted buns.
  3. Drizzle Pulled Pork with reduced sauce, Creamy Coleslaw and top half of toasted bun. Serve immediately.
    Yields 8 sandwiches



Tips & Variations

  • We used a crock pot to cook in. Adjust times according to equipment being used (stove top, oven or instant pot).
  • Leftover Pulled Pork freezes well.

 

 

Stock up your pantry


Hamburger Buns

Hamburger Buns

Gluten-free Hamburger Buns free from Top 8 allergens,. Add your favorite patty and fillings then let your taste-buds party. Vitamin & Mineral enriched. VEGAN.
Weight: 245g/ 8.6oz
Qty/Pkg: 4

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T5H 3P7 Canada

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