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Pumpkin Custard

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Prep time

10 mins

Cook time

23 mins

Total time

33 mins

Ingredients  

Custard

  • 6 large eggs (yolks only) (102g)

  • ¾ cup granulated sugar (150g)

  • 1/3 cup corn starch (50g)

  • 1/8 tsp salt (1g)

  • 3 cups milk 2% (720g)

  • 1 ½ tsp vanilla extract (7g)

  • 1 cup pumpkin puree (235g)

  • ½ tsp cinnamon (2g)

Optional Decorative Pumpkin Wafers

  • 8 Kinnikinnick Vanilla Wafers (36g)

  • orange food colouring (5g)

  • royal icing (prepared) (10g)

  • 8 small mint leaves (2g)


Directions (Custard)

Place egg yolks in a bowl and whisk until combined. Set aside.

 

In a medium saucepan combine milk, sugar, salt and cornstarch. Cook over medium heat, stirring constantly, until mixture begins to thicken and comes to a boil (12-15 minutes). Remove from heat.

 

Slowly whisk the hot milk mixture into egg yolks. Gradually pour hot mixture back into sauce pan, stirring constantly. Add pumpkin puree and cinnamon. Continue to stir over medium low heat until mixture thickens and begins to bubble (approx. 6-8 minutes).

 

Remove from heat and stir in vanilla. Serve immediately over Kinnikinnick Vanilla Wafers or allow to cool- Place plastic wrap directly on custard to avoid skin from forming. Serves 8

 

 

Directions (Decorative Pumpkin Wafers) 

Brush each Kinnikinnick Vanilla Wafer with orange food colouring and set aside to dry. On the painted wafer, pipe lines with royal icing to resemble lines of a pumpkin. Let royal icing dry. Brush piped lines with orange food colouring. Attach a small mint leaf at top of decorated pumpkin. Let dry for 1 hour prior to using for decorating. 

 

 

Tips & Variations

  • Remember when tempering eggs it is important always to add hot to cold never cold to hot.

  • Great to use for parfaits! Layer whipping cream, vanilla custard and Kinnikinnick Vanilla Wafers in a parfait glass for an afternoon treat.

 

 

Stock up your pantry

Vanilla Wafers

Vanilla Wafers

Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Soft and light these are a delight with cold milk or your favourite hot drink. A perfect texture for trifles, tiramisu & the ever-popular banana custard.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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