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Pumpkin Pie Dip 

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

5 mins
Cook time

0 mins
Total time

5 mins

Ingredients

2 cups whipping cream 33% (480 g) 
1 package instant vanilla pudding mix (gluten-free) (96 g)
½ cup pumpkin puree (120 g) 
1 tsp cinnamon (3 g) 
¼ tsp cloves (1 g) 
¼ tsp nutmeg (1 g) 
1 package Kinnikinnick Vanilla Wafers (180 g)
Optional: Kinnikinnick Ginger Snaps for dipping 

Directions

  1. In a small bowl combine pumpkin puree and spices. Set aside.
  2. In a medium bowl, whip whipping cream and pudding mix together until stiff peaks (approx. 5 minutes).
  3. Fold in pumpkin puree mixture. Mix until combined.
  4. Refrigerate until ready to use.
  5. Serve with Kinnikinnick Vanilla Wafers or Kinnikinnick Ginger Snaps for dipping. 



Tips & Variations

  • For best results, refrigerate Pumpkin Pie Dip for 1 hour prior to serving.

 

 

 

Stock up your pantry

Vanilla Wafers

Our best-selling cookie, these crispy & light gluten-free Vanilla Wafers are simply delightful. Perfect alone or as an ingredient in trifles, Tiramisu & ever-popular banana pudding recipes.. OUT OF STOCK.
Weight: 180g/ 6.3oz
Qty/Pkg: By Wt.

Ginger Snap Cookies

Snap them, dunk them, spread them with butter, use as a cheesecake base, gluten-free Ginger Snap Cookies are classically spicy. Contains egg.
Weight: 190g/ 7oz
Qty/Pkg: By Wt.