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    Pumpkin Spice Cookies

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    15 mins
    Cook time

    12 mins
    Total time

    27 mins

    Ingredients

    2¼ cups Kinnikinnick All Purpose Flour Blend (438 g)

    1 tsp baking soda (5 g)

    ½ tsp salt (3 g)

    1 tsp cinnamon (5 g)

    ½ tsp nutmeg (2 g)

    ¼ tsp ground ginger (1 g)

    ½ cup granulated sugar (120 g)

    1 cup brown sugar (195 g)

    ¾ cup butter - softened (144 g)

    1 tsp pure vanilla extract (2 g)

    2 large eggs (112 g)

    1 cup pumpkin purée (240 g)

    1 cup raisins - soaked for 5 minutes/drained (130 g)

    ⅓ cup unsalted pumpkin seeds (50 g)

    Optional: pumpkin seeds for topping

    Directions

    1. Preheat oven to 375°F (190°C). Lightly spray baking tray or line with parchment paper.
    2. Combine Kinnikinnick All Purpose Flour Blend, baking soda, spices and salt. Set aside.
    3. Cream butter, vanilla and sugars until light and fluffy.
    4. Add eggs one at a time, beating well after each addition.
    5. Slowly add dry ingredients to creamed mixture alternating with pumpkin purée. Mix until fully incorporated.
    6. Add raisins and pumpkin seeds. Stir until combined.
    7. Drop batter by the spoonful onto baking tray. Press slightly with the back of a wet spoon.
    8. Bake in preheated oven for 10 - 12 minutes.

    Yields 35 - 40 cookies


    Tips & Variations

    • It is important to press these cookies slightly. They do not flow in the oven.
    • Cookies will keep best if stored in an airtight container with parchment between each layer.

     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories 
    0
    Fat / Lipides 0
    g
    0%
    Saturated / Saturé 0
    g
    0%
    + Trans / Trans 
    0g
    Cholesterol / Cholestérol 0
    mg
    0%
    Sodium / Sodium 
    0mg
    0%
    Carbohydrate / Glucides 0
    g
    0%
    Fibre / Fibres 0
    g
    0%
    Sugars / Sucres 0
    g
    Protein / Protéines 0
    g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C
    0%
    Calcium / Calcium
    0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    Nutrition Facts
    Per 1 portion 0g Total Servings: 0

    Amount Per Serving
    Calories 
    0
    Calories from Fat 0
    % Daily Value *
    Total Fat 0
    g
    0%
    Saturated Fat 0
    g
    0%
    + Trans 
    0g
    Cholesterol 
    0mg
    0%
    Sodium 
    0mg
    0%
    Total Carbohydrates 0
    g
    0%
    Fiber 0
    g
    0%
    Sugars 0
    g
    Protein 0
    g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

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    All Purpose Flour Blend

    All Purpose Flour Blend

    Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN.
    Weight: 454g/ 16oz
    Qty/Pkg: By Wt.

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