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Pumpkin Spice Cookies

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

12 mins
Total time

27 mins

Ingredients

2¼ cups Kinnikinnick All Purpose Flour Blend (438 g)

1 tsp baking soda (5 g)

½ tsp salt (3 g)

1 tsp cinnamon (5 g)

½ tsp nutmeg (2 g)

¼ tsp ground ginger (1 g)

½ cup granulated sugar (120 g)

1 cup brown sugar (195 g)

¾ cup butter - softened (144 g)

1 tsp pure vanilla extract (2 g)

2 large eggs (112 g)

1 cup pumpkin purée (240 g)

1 cup raisins - soaked for 5 minutes/drained (130 g)

⅓ cup unsalted pumpkin seeds (50 g)

Optional: pumpkin seeds for topping

Directions

  1. Preheat oven to 375°F (190°C). Lightly spray baking tray or line with parchment paper.
  2. Combine Kinnikinnick All Purpose Flour Blend, baking soda, spices and salt. Set aside.
  3. Cream butter, vanilla and sugars until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Slowly add dry ingredients to creamed mixture alternating with pumpkin purée. Mix until fully incorporated.
  6. Add raisins and pumpkin seeds. Stir until combined.
  7. Drop batter by the spoonful onto baking tray. Press slightly with the back of a wet spoon.
  8. Bake in preheated oven for 10 - 12 minutes.

Yields 35 - 40 cookies


Tips & Variations

  • It is important to press these cookies slightly. They do not flow in the oven.
  • Cookies will keep best if stored in an airtight container with parchment between each layer.

 

 

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All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.