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    Pumpkin Torte

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    150
    Fat / Lipides
    8 g
    12%
    Saturated / Saturé
    4 g
    20%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    10mg
    3%
    Sodium / Sodium
    120mg
    5%
    Carbohydrate / Glucides
    7g
    2%
    Fibre / Fibres
    2g
    8%
    Sugars / Sucres
    6g
    Protein / Protéines
    2g

    15%
    Vitamin A / Vitamine A
    7%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    25%
    Iron / Fer
    2%
    Niacin / Niacine
    15%
    Thiamine / Thiamine
    7%
    Riboflavin / Riboflavine
    50%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 Bar 56g Total Servings: 12

    Amount Per Serving
    Calories
    150
    Calories from Fat
    72
    % Daily Value *
    Total Fat
    8 g
    12%
    Saturated Fat
    4 g
    20%
    + Trans
    0g
    Cholesterol
    10mg
    3%
    Sodium
    120mg
    5%
    Total Carbohydrates
    7g
    2%
    Fiber
    2g
    8%
    Sugars
    6g
    Protein
    2g

    Vitamin A 15% • Vitamin C 7%
    Calcium 2% • Iron 15%
    Thiamine 10% • Riboflavin 7%
    Niacin 2% • Folate 25%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


    Prep time

    30 mins

    Cook time

    35 mins

    Total time

    65 mins

    Ingredients

    Cake

    1 package Kinnikinnick White Cake Mix (500 g)

    ½ tsp nutmeg (1 g)

    ¼ tsp ginger (1 g)

    1 tsp cinnamon (2 g)

    4 large eggs (224 g)
    1 cup water (240 g)

    ¾ cup vegetable oil (163 g)

    1 cup pumpkin purée (240 g)

    Spiced Whipped Cream

    2 cups whipping cream 33% (500 g)

    ½ cup icing sugar (60 g)

    1 tsp cinnamon (2 g)

    ¼ tsp ginger (1 g)

    ½ tsp nutmeg (1 g)


    Directions

    Cake

    1. Preheat oven to 350°F (176ºC). Lightly spray (2) 8 x 8 round cake pans.
    2. In a medium bowl combine Kinnikinnick White Cake Mix and spices. Mix until combined and set aside.
    3. In a separate bowl whisk eggs, oil and water until combined.
    4. Add dry mix alternating with pumpkin purée. Mix until combined and batter is smooth.
    5. Divide batter into cake pans.
    6. Bake in preheated oven for 35 minutes or until cakes spring back to the touch.
    7. Remove from oven and let cool.
    8. Once cakes have cooled, slice each cake in half to create four cake bases.

    Spiced Whipping Cream

    1. In a medium bowl, combine sifted icing sugar and spices. Set aside.
    2. In a separate bowl whip whipping cream to medium peak.
    3. Slowly add icing sugar mixture and continue mixing until stiff peak.

    Assembly

    1. Start with one layer of cake and spread base with ¼ of the Spiced Whipping Cream.
    2. Place a layer of cake on top and repeat with remainder layers to build your torte.
    3. Top torte with the remainder of the Spiced Whipping Cream.
    4. Finish with Caramel Sauce if desired.

    Yields 1 cake


    Tips & Variations

    • Top with homemade Caramel Sauce.
    • This cake is best served fresh.
    • If you wish to coat the sides of the cake with Spiced Whipped Cream, add an additional cup of whipping cream to above recipe and increase icing sugar by ¼ of a cup.

     

    Canadian Nutrition Facts

    Nutrition Facts
    Valeur Nutritive
    1 Portion 0g Total Servings: 0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories
    150
    Fat / Lipides
    8 g
    12%
    Saturated / Saturé
    4 g
    20%
    + Trans / Trans
    0g
    Cholesterol / Cholestérol
    10mg
    3%
    Sodium / Sodium
    120mg
    5%
    Carbohydrate / Glucides
    7g
    2%
    Fibre / Fibres
    2g
    8%
    Sugars / Sucres
    6g
    Protein / Protéines
    2g

    15%
    Vitamin A / Vitamine A
    7%
    Vitamin C / Vitamine C
    2%
    Calcium / Calcium
    25%
    Iron / Fer
    2%
    Niacin / Niacine
    15%
    Thiamine / Thiamine
    7%
    Riboflavin / Riboflavine
    50%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts
    Per 1 Bar 56g Total Servings: 12

    Amount Per Serving
    Calories
    150
    Calories from Fat
    72
    % Daily Value *
    Total Fat
    8 g
    12%
    Saturated Fat
    4 g
    20%
    + Trans
    0g
    Cholesterol
    10mg
    3%
    Sodium
    120mg
    5%
    Total Carbohydrates
    7g
    2%
    Fiber
    2g
    8%
    Sugars
    6g
    Protein
    2g

    Vitamin A 15% • Vitamin C 7%
    Calcium 2% • Iron 15%
    Thiamine 10% • Riboflavin 7%
    Niacin 2% • Folate 25%
    * Based on a 2000 calorie diet
    Show US Nutritional Values


     

    Stock up your pantry


    White Cake Mix

    White Cake Mix

    Made for celebrating, unbelievably easy & versatile gluten-free White Cake Mix is perfect for birthday cakes, cupcakes & shortcake. A pantry staple. Use in all your favourite gluten-free recipes & check out ours.
    Weight: 500g/ 17.6oz
    Qty/Pkg: By Wt.

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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