Gluten-Free Queso Dip
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
25 mins
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Total time
35 mins
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Ingredients
2 tbsp olive oil (30 g)
1 small onion - chopped (85 g)
2 garlic cloves - minced (7 g)
1 jalapeno - seeds removed/cored/minced (14 g)
1 cup milk 2% (240 g)
450 g processed cheese (gluten-free)
247 g Monterey Jack cheese - shredded
2 roma tomatoes - diced (136 g)
1 tsp cumin (2 g)
1 tsp onion powder (2 g)
1 tsp black pepper (2 g)
¼ cup fresh cilantro - finely chopped (4 g)
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Directions
- In a medium pot, heat olive oil. Sauté onion, garlic and jalapeno until tender over medium-low heat.
- Add milk and both cheeses. Cook over medium heat stirring continually until cheese is melted and smooth (approx. 15 - 20 minutes).
- Add diced tomatoes, spices and cilantro. Cook for 5 minutes over low heat stirring continually until combined.
- Remove from heat and serve with your favourite dippers. Best served warm.
Tips & Variations
- In Canada you'll need to look for processed cheese (solid block not slices). In the USA it is referred to as American Cheese.
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