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Raisin Soda Bread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

45 mins

Total time

60 mins

Ingredients

4 cups Kinnikinnick All Purpose Flour Blend (730 g)

1 tbsp granulated sugar (12 g)

1 tsp baking soda (5 g)

1 tsp salt (5 g)

1/3 cup butter - cold (85 g)

1 cup raisins - presoaked/drained (130 g)

1 egg  - slightly beaten (56 g)

2 cups buttermilk (435 g)

1 tbsp vegetable oil (15 g)

Gluten-free Raisin Soda Bread

Directions

  1. Preheat oven to 425°F (218°C). Grease a 9” round cake pan and set aside.
  2. In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking soda, granulated sugar and salt.
  3. With a pastry knife or butter knife, cut butter into flour mixture until mixture is stringy and butter is coated with flour.
  4. Add drained raisins and toss in flour butter mixture.
  5. In a separate bowl, combine buttermilk and egg. Mix until combined.
  6. Create a well in the middle of flour mixture and add liquid. Mix with a fork or hands until combined.
  7. Finish working mixture (knead) on slightly floured countertop until combined. Form into a ball.
  8. Place dough in the center of greased pan and press slightly to fill pan (leaving 1” around outer edge).
  9. Brush top with vegetable oil and score with a cross.
  10. Bake in preheated oven for 45 minutes.
  11. Cool on a wire rack and serve warm.
    Yields 1 Loaf


Tips & Variations

  • This bread has a one day shelf life.
  • Freeze any remainder for best results.

 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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