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Raspberry Blood Orange Swirl Buns 

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

30 mins

Total time

140 mins

Ingredients  

Dough 

1 package Kinnikinnick All Purpose Flour Blend (454 g)
1 tbsp xanthan gum (12 g) 
2 tsp salt (10 g) 
1 tsp baking powder (5 g) 
2½ tsp quick rise instant yeast (10 g) 
½ tbsp granulated sugar (6 g) 
¼ cup water - warm (50 g) 
1¼ cups 2% milk - warm (260 g) 
3 tbsp canola oil (36 g)
3 tbsp butter - soft (45 g) 
3 large eggs (168 g) 
1 tbsp lemon juice (17 g) 
2 tbsp honey (30 g)
½ medium blood orange - juiced/zested (18 g + 2 g) 

Additional 

½ cup Kinnikinnick All Purpose Flour Blend - required to knead buns (98 g)
Optional: brush with olive oil or melted butter prior to bake 

Raspberry Blood Orange Filling 

½ medium blood orange - juiced/zested (18 g + 2 g) 
½ cup seedless raspberry jam or jelly (160 g) 
2 cups raspberries - broken into pieces (220 g) 

Simple Syrup (Optional)

1 cup granulated sugar (240 g) 
1 cup water (240 g) 

Blood Orange Cream Cheese Icing (Optional)

½ cup cream cheese – softened (125 g) 
¼ cup butter – softened (45 g) 
1½ cups icing sugar (240 g)
1 medium blood orange - juiced/zested (36 g + 4 g) 


Raspberry Blood Orange Swirl Buns

Directions

Dough  

  1. Lightly grease a 9 x 13 pan. Set aside.
  2. Use a stand mixer and paddle attachment for best results. 
  3. In a small bowl combine yeast, water and sugar. Let sit for 5 minutes.
  4. In a medium bowl, combine 1 package Kinnikinnick All Purpose Flour Blend, baking powder, xanthan gum and salt. Set aside.
  5. In mixing bowl combine eggs, oil, butter, lemon juice, honey, blood orange zest and juice. Mix for 30 seconds.
  6. Add warm milk and yeast mixture. Mix for 1 minute.
  7. Slowly add flour mixture to liquid while continuing to mix.  Mix on low speed until combined.
  8. Mix on medium-high speed for 2 - 3 minutes.

Proof Dough  

  1. Lightly flour countertop and scoop dough into a mound.
  2. Sprinkle with Kinnikinnick All Purpose Flour Blend and lightly knead until dough is workable and less sticky (approx. ⅓ - ½ cup flour required).
  3. Form dough into a log and cover with plastic wrap.
  4. Let dough rest for 30 minutes. 

Raspberry Blood Orange Filling 

  1. In a small bowl combine seedless raspberry jam, blood orange zest and juice. Mix until smooth. Set aside.
  2. Break fresh raspberries into small pieces. Using a paper towel remove excess liquid. Set aside.  

Simple Syrup (Optional)

  1. Bring sugar and water to a boil, do not stir. Boil for 3 minutes. Let cool completely.
  2. Simple Syrup can be stored in the refrigerator for up to 3 weeks.

Blood Orange Cream Cheese Icing (Optional)

  1. Mix cream cheese until smooth (approx. 3 - 5 minutes).
  2. Add butter and mix until combined.
  3. Slowly add icing sugar alternating with blood orange zest and juice. Mix until smooth.
  4. Store in the refrigerator until ready to use. 

Assembly

  1. Roll proofed dough out on parchment paper slightly floured to ½ inch thick (10" x 12").
  2. Spread dough with Raspberry Blood Orange Filling.
  3. Sprinkle with broken raspberry pieces.
  4. Using the parchment paper to help, roll dough tightly into a log widthwise.
  5. Cut into 12 - 15 Raspberry Blood Orange Swirl Buns.
  6. Nestle close together in 9 x 13 baking pan.
  7. Cover and proof for 50 minutes. 

Bake and Finishing 

  1. Preheat oven to 375°F (190°C).
  2. Brush top of buns with optional melted butter or olive oil before baking.
  3. Bake in preheated oven for 27 - 30 minutes.
  4. Remove from oven and immediately brush or spray with Optional Simple Syrup.
  5. Cool for 10 minutes before icing with Optional Blood Orange Cream Cheese Icing. 

 Yields 12 - 15 Buns

Raspberry Blood Orange Swirl Buns


Tips & Variations

  • To create a proofer- place a cooling rack on top of a 9 x 13 pan filled with boiling water. Place baking tray on top of rack. Cover with a kitchen towel.   
  • For best texture consume within 48 hours or freeze leftovers. 

 

 

Stock up your pantry


All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

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