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Red Velvet Pancakes with Cream Cheese Drizzle

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

15 mins

Cook time

5 mins

Total time

35 mins

Ingredients  

Cream Cheese Drizzle

½ cup cream cheese (125 g)
½ cup icing sugar (70 g)
¼ cup milk 2% (50 g)
Optional: icing sugar for dusting


Pancakes

2 cup Kinnikinnick Pancake and Waffle Mix (370 g)
½ cup unsweetened cocoa powder (50 g)
1 tsp baking soda (5 g)
2 cups buttermilk - reserve 1 cup (430 g)
2 tbsp red food colouring (20 g)
2 large eggs (112 g)
½ cup vegetable oil (96 g)
½ cup water (120 g)



Directions

Cream Cheese Drizzle

  1. In a small bowl, beat cream cheese until soft. Slowly add icing sugar, beating after each addition. Add milk until desired consistency.
  2. Drizzle over hot pancakes and dust with icing sugar.

Pancakes

  1. Preheat electric griddle or stove top griddle to 350°F (176°C). Coat lightly with cooking spray or butter.
  2. In a bowl, combine 1 cup buttermilk, red food colouring and baking soda. Set aside
  3. In a 2nd bowl, combine Kinnikinnick Pancake and Waffle Mix and cocoa powder. Whisk until combined. Set aside.
  4. In a 3rd bowl, whisk together eggs, oil, reserved 1 cup buttermilk and water.
  5. Slowly add pancake mix, whisk until combined.
  6. Fold in coloured buttermilk mixture. Mix until combined.
  7. Drop batter onto preheated cooking surface. Flip pancake when edges begin to curl and top bubbles (keep warm in oven).
    Yields 20 pancakes



Tips & Variations

  • These are thicker pancakes. Press slightly when you flip pancake to ensure even cooking.

 

 

Stock up your pantry


Pancake and Waffle Mix

Pancake and Waffle Mix

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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