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Reuben Style Sandwich

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

Ingredients

8 slices Kinnikinnick Whole Grain Bread (252 g)
180 g sauerkraut
240 g Corned beef - shaved
4 slices Swiss cheese (80 g)
¼ cup Thousand Island dressing (gluten-free) (45 g)

Directions

Filling

In a medium skillet, divide sauerkraut into 4 piles.
Top each pile with shaved Corned beef and a slice of Swiss cheese.
Cook over medium-low heat until warmed and cheese is melted.

Assembly

Toast Kinnikinnick Whole Grain Bread.
Spread 8 slices with Thousand Island dressing (one side only). Set aside.
Pile filling between two pieces of toast (Thousand Island side in).
Yields 4 sandwiches