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Rhubarb Chutney with Toast 

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

15 mins
Cook time

30 mins
Total time

45 mins

Ingredients  

Rhubarb Chutney

2½ lb fresh rhubarb - roughly 8 cups (1135 g) 
½ cup granulated sugar (115 g)
⅓ cup apple cider (80 g) 
2 tbsp fresh ginger - grated (30 g) 
1 tsp salt (5 g) 
½ tsp cumin (1 g) 
½ tsp cinnamon (2 g)
1 shallot - minced (44 g) 
¼ cup sultana raisins (35 g) 

Toast

2 slices Kinnikinnick Whole Grain Bread (63 g)  
2 tbsp Rhubarb Chutney (36 g) 
Optional: soft cream cheese


Directions

Rhubarb Chutney

  1. In a medium pot combine all ingredients for Rhubarb Chutney.
  2. Bring to a boil while stirring occasionally.
  3. Reduce heat to low and simmer for 20 - 30 minutes (rhubarb should be broken down).
  4. Remove from heat and immediately pour into sterilized canning jars.
  5. Mixture will last for up to 3 months in the refrigerator in pressure sealed jars. 

Assembly

  1. Toast Kinnikinnick Whole Grain Bread. Let cool slightly.
  2. Spread with optional cream cheese.
  3. Top with 1 tablespoon Rhubarb Chutney on each piece of toast. Serve immediately. 
    Yields 2 slices


Tips & Variations

  • Frozen rhubarb will work. Reduce simmer time to 20 minutes.   

 

 

Stock up your pantry


Whole Grain Bread

Whole Grain Bread

Gluten-free & free from Top 8 allergens. It takes 30 years’ experience to bake bread THIS fluffy, safe and scrumptious. Vitamin & Mineral enriched. Fibre added. VEGAN.
Weight: 504g/ 17.8oz
Qty/Pkg: 1