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Roast Chicken with Creamy Pesto Pizza

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

15 mins
Cook time

25 mins
Total time

40 mins

Ingredients  

Creamy Pesto Sauce

1 tbsp butter (15 g)
1½ cup cream 33% (240 g)
½ tsp salt (2 g)
¼ tsp pepper (1 g)
1 tbsp Kinnikinnick All Purpose Flour Blend (15 g)
2 tbsp Pesto (gluten-free) (30 g)
¼ cup parmesan reggiano (22 g)

Pizza

1 Kinnikinnick Pizza Crust (150 g)
¼ cup Creamy Pesto Sauce (54 g)
¼ cup chicken breast - cooked/ thinly sliced (65 g)
3 medium mushrooms - quartered (75 g)
¼ cup havarti cheese - crumbled (40 g)
Optional: garnish with green onions, oregano and/or red pepper pieces


Directions

Creamy Pesto Sauce

  1. In a medium sauce pan, combine all ingredients and whisk over medium-low heat until mixture begins to bubble and thicken (approx. 3 - 5 minutes).
  2. Reduce heat to low and continue to stir for 2 - 3 minutes.
  3. Sauce will keep up to 3 days in the refrigerator.
    Yields 2 cups of sauce

Pizza

  1. Preheat oven to 435°F (223°C).
  2. Place Kinnikinnick Pizza Crust directly on baking tray.
  3. Spread crust with Creamy Pesto Sauce. Top with cooked chicken.
  4. Bake pizza in preheated oven for 12 minutes.
  5. Remove from oven and top pizza with mushrooms and crumbled cheese.
  6. Return to preheated oven and bake for 3 - 5 minutes or until cheese is melted.
  7. Garnish with chopped green onion, fresh oregano and pieces of pepper.
    Yields 1 individual pizza


Tips & Variations

  • Add cooked bacon for a salty crunchy finish.

 

 

Stock up your pantry


All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Pizza Crusts

Top that! A thin crust, crispy gluten-free blank canvas for your favourite pizza toppings. Savoury or sweet, try all the recipes we've created for you. Heat 'n serve. VEGAN. OUT OF STOCK
Weight: 300 g / 10.6 oz
Qty/Pkg: Two