Roast Chicken with Creamy Pesto Pizza

Directions

Creamy Pesto Sauce

1. In a medium sauce pan, combine all ingredients and whisk over medium-low heat until mixture begins to bubble and thicken (approx. 3 - 5 minutes).
2. Reduce heat to low and continue to stir for 2 - 3 minutes.
3. Sauce will keep up to 3 days in the refrigerator.
   Yields 2 cups of sauce

Pizza

1. Preheat oven to 435°F (223°C).
   
2. Place Kinnikinnick Pizza Crust directly on baking tray.
3. Spread crust with Creamy Pesto Sauce. Top with cooked chicken.
4. Bake pizza in preheated oven for 12 minutes.
5. Remove from oven and top pizza with mushrooms and crumbled cheese.
6. Return to preheated oven and bake for 3 - 5 minutes or until cheese is melted.
7. Garnish with chopped green onion, fresh oregano and pieces of pepper.
   Yields 1 individual pizza