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Roast Potatoes

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

25 mins
Total time

35 mins

Ingredients

1½ lbs baby potatoes (681 g)
2 cloves garlic - whole (7 g)
3 tbsp olive oil (36 g)
½ tsp salt (2g)
1 tsp black pepper (2 g)
2 sprigs rosemary - whole (4 g)
Optional: garnish with chives

Directions

  1. Preheat oven to 400°F (204°C). Line a baking sheet with foil and set aside.
  2. Wash potatoes. If necessary, cut to uniform size.
  3. Place potatoes on baking sheet and drizzle with olive oil.
  4. Season with salt and pepper. Shake pan to evenly coat potatoes in olive oil and seasoning.
  5. Place rosemary and garlic cloves on top of potatoes.
  6. Bake in preheated oven uncovered for 25 minutes or until potatoes are tender. Turn potatoes midway during baking process.
  7. Remove from oven and place in serving dish.
  8. Top with fresh chopped chives. Serve immediately.

    Yields 6-8 side dishes