Root Beer Soda Icing

Nutrition Facts Canadian

1 portion 52g Total Servings: 15

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

230

Fat / Lipides

9 g

13%

Saturated / Saturé

2 g

30%

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

105mg

Carbohydrate / Glucides

37g

12%

Fibre / Fibres

Sugars / Sucres

38g

Protein / Protéines

10%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 Portion Icing for Cupcake 54g Total Servings: 18

Amount Per Serving

Calories

240

Calories from Fat

% Daily Value ^*

Total Fat

11 g

16%

Saturated Fat

10 g

50%

+ Trans

Cholesterol

30mg

10%

Sodium

125mg

Total Carbohydrates

37g

12%

Fiber

Sugars

37g

Protein

Vitamin A 40%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

15 mins

Cook time

0 mins

Total time

15 mins

Ingredients

¾ cup butter (166g)
3½ cups icing sugar (560g)
¼ cup root beer soda (60g)

Directions

In medium bowl mix butter until smooth; slowly add in sifted icing sugar 1 cup at a time alternating with root beer soda. Mix until smooth and incorporated.

Assembly

Ice cooled cake with icing and serve with a Root beer Ice Cream Float.

Tips & Variations

We used Barq’s Root Beer for the strongest flavour