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Root Beer Soda Icing

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 52g Total Servings: 15

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
230
Fat / Lipides
9 g
13%
Saturated / Saturé
2 g
30%
+ Trans / Trans
4g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
105mg
4%
Carbohydrate / Glucides
37g
12%
Fibre / Fibres
0g
0%
Sugars / Sucres
38g
Protein / Protéines
0g

10%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion Icing for Cupcake 54g Total Servings: 18

Amount Per Serving
Calories
240
Calories from Fat
99
% Daily Value *
Total Fat
11 g
16%
Saturated Fat
10 g
50%
+ Trans
0g
Cholesterol
30mg
10%
Sodium
125mg
5%
Total Carbohydrates
37g
12%
Fiber
0g
0%
Sugars
37g
Protein
0g

Vitamin A 40% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

0 mins
Total time

15 mins

Ingredients 

  • ¾ cup butter (166g)

  • 3½ cups icing sugar (560g)

  • ¼ cup root beer soda (60g)

Directions

In medium bowl mix butter until smooth; slowly add in sifted icing sugar 1 cup at a time alternating with root beer soda. Mix until smooth and incorporated.


 

Assembly

Ice cooled cake with icing and serve with a Root beer Ice Cream Float.

 

 

Tips & Variations

We used Barq’s Root Beer for the strongest flavour