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Rosemary Turkey Gravy

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ingredients

2 sprigs fresh rosemary - leave on stem (4 g)
¼ cup butter (50 g)
¼ cup Kinnikinnick All Purpose Flour Blend (48 g)
5 cups turkey stock (gluten-free) (1200 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)


Directions

  1. To prepare roux: Melt butter in frying pan with 2 sprigs rosemary over medium-low heat. Once butter has melted, remove rosemary sprigs (keep for later).
  2. Slowly add Kinnikinnick All Purpose Flour Blend to melted flavoured butter, stirring constantly. Continue stirring until roux is a cream colour (approx. 3 - 5 minutes).
  3. Preheat the turkey stock to the same temperature as the roux.
  4. Slowly add turkey stock to roux, 1 cup at a time continuing to stir.
  5. Once you have added all the stock, return rosemary sprigs to gravy.
  6. Continue stirring for 5 - 7 minutes over medium-low heat.
  7. Remove rosemary sprigs and serve.


Tips & Variations

  • 1 tablespoon prepared roux will thicken approx. 1 cup of liquid.
  • If using drippings from turkey - strain off fat through a sieve and add stock or water to equal 5 cups of liquid.

 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

It's better in bulk. Gluten-free All Purpose Flour you can use as one-to-one replacement for regular flour in your favourite recipes. Perfect for gluten-free breads, desserts and savoury dishes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.
Weight: 4 x 454g/ 16oz.
Gross Wt 2.13 Kg, 4.69 lbs

Read More

All Purpose Flour Blend

Customers say it's the best gluten-free flour you can find. Use as one-to-one replacement for regular flour in your favourite recipes for bread, desserts, sweets & savoury. Keep your old cookbooks. VEGAN. OUT OF STOCK
Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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