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Salted Caramel Apple Galette

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

30 mins

Cook time

60 mins

Total time

120 mins

Ingredients  

Salted Caramel Sauce

1½ cups granulated sugar (336 g)
1½ tsp coarse sea salt (7 g)
½ cup water (120 g)
½ cup 33% cream (115 g)
1 tbsp salted butter (15 g)
½ tsp pure vanilla extract (2 g)


Apple Filling

4 large Ambrosia apples – peeled/cored/sliced thin (500 g)
1 tbsp lemon juice (13 g)
1 tsp ground cinnamon (2 g)
2 tbsp cornstarch (30 g)
⅓ cup Salted Caramel Sauce - prepared (98 g)
1 package Kinnikinnick Pie Crusts - 2 crusts (390 g)
2 tbsp olive oil (30 g) 


Directions

Salted Caramel Sauce

  1. In a medium saucepan, combine water, sugar and salt. Bring to a boil over medium heat stirring occasionally until sugar has dissolved and comes to a boil.
  2. Continue to cook over medium heat until sugar mixture is a light amber in colour. Swirl pot occasionally during this stage. Do not stir (approx. 20 minutes).
  3. Remove from heat. Add cream, butter and vanilla (mixture will bubble and double in size then settle).
  4. Once mixture begins to settle, stir just until combined.
  5. Let cool.

Apple Filling

  1. In a medium bowl, toss prepared apples in lemon juice. Let sit for 10 minutes.
  2. Mix cornstarch and cinnamon together. Coat prepared apples with mixture.
  3. Mix in ⅓ cup prepared Salted Caramel Sauce. Set aside.

Assembly

  1. Preheat oven to 375°F (190°C).
  2. To thaw pie crusts - remove from freezer and let thaw in foils for 30 minutes.
  3. Prick bases of thawed pie crusts with a fork to avoid air pockets.
  4. Fill two Kinnikinnick Pie Crusts with Apple Filling.
  5. Using an offset or knife, carefully fold edges of pie crust towards centre (approx. 2½ inches in).
  6. Brush sides with oil.
  7. Place filled crusts on a baking tray.
  8. Bake in preheated oven for 40 minutes.
  9. Remove from oven. Let cool for 30 minutes.
  10. Drizzle with Salted Caramel Sauce and serve warm.
    Yields 2 Galettes


Tips & Variations

  • Salted Caramel Sauce can be refrigerated for up 2 weeks in an air-tight container.

  • Apples weigh 200 g each prior to being peeled and core removed - 125 g each after.

 

 

Stock up your pantry


Pie Crusts

Weight: 390g/ 13.75oz
Qty/Pkg: 2

Read More

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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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