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Print This Page

Sausage and Egg Breakfast Pizza

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

15 mins

Total time

27 mins

Ingredients

1 Kinnikinnick Pizza Crust - thawed (150 g)
2 turkey breakfast sausages - cooked/ chopped (gluten-free) (50 g)
4 cherry tomatoes – assorted colours/halved (44 g)
¼ small bell pepper - thinly sliced (45 g)
3 red onion rings - sliced thin (30 g)
⅓ cup shredded mozzarella cheese - reserve 1/2 (40 g)
2 medium eggs (90 g)
Optional: garnish with fresh basil


Directions

  1. Preheat oven to 435°F (223°C).
  2. Place thawed Kinnikinnick Pizza Crust directly on baking tray.
  3. Sprinkle thawed pizza crust with ½ of the cheese. Top with vegetables and sausage.
  4. Nestle 2 onion rings side by side towards center of pizza (reserve remaining onion).
  5. Carefully crack an egg in each of the onion rings.
  6. Bake pizza in preheated oven for 12 minutes.
  7. Remove pizza from oven. Top with remainder of onion pieces and reserved cheese.
  8. Return to preheated oven and bake until egg white is cooked (approx. 3 - 5 minutes).
  9. Remove from oven and let rest for 2 minutes before slicing.
  10. Top with fresh basil if desired.
    Yields 1 individual pizza



Tips & Variations

  • Change your cheese or sausage for a different taste.
  • Use medium sized eggs (not large). It is important that the egg stay within the onion ring so it doesn’t run off the pizza during cooking.

 

 

 

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Pizza Crusts

Pizza Crusts

Top that! A blank canvas for your favourite toppings. Savoury or sweet, try all the recipes we've created for you. VEGAN.

Weight: 300 g / 10.6 oz
Qty/Pkg: Two

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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