Shrimp Scampi

Directions

In a medium skillet melt 2tbsp butter with 2tbsp olive oil. Add chives, garlic and chili flakes to melted butter and sauté for 2 minutes on medium low. Add shrimp to butter mixture and sauté until shrimp our pink and translucent (3-5 minutes). Season with salt and pepper. Remove shrimp from pan and set aside. Using same pan, add wine and lemon juice. Cook down until reduced slightly stirring occasionally to loosen any food particles stuck to pan. Add cooked shrimp back into pan and toss. Serve immediately.