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Smoreables Graham Style Crackers

Bring the campfire classic to life---without the gluten! S'moreables Graham Style Crackers are crisp, subtly sweet, and perfect for stacking, snacking, or crafting the ultimate S'more.

Weight: 220 g/ 8oz
Qty/Pkg: By Wt.

62013300309
Smoreables Graham Style Crackers - (CAN) Nutritional Facts

Ingredients

Potato starch, Sugars (cane sugar, tapioca syrup, molasses) Rice flour, Palm  and modified palm oil shortening, Tapioca starch, Rice bran, Salt, Sodium bicarbonate, Pea protein, Pea fibre, Natural flavor, Sunflower lecithin, Inulin, Monocalcium phosphate, Guar gum, Modified cellulose.


May contain: Egg


Smoreables Graham Style Crackers - (USA) Nutritional Facts

Ingredients

Potato starch, Cane sugar, Vegetable oil shortening (palm oil, modified palm oil), Rice flour, Tapioca starch, Rice bran, Tapioca syrup, Molasses, Salt, Sodium bicarbonate, Pea protein, Pea fibre, Natural flavor, Sunflower lecithin, Inulin, Monocalcium phosphate, Guar gum, Modified cellulose.

 

May contain: Egg 


To Make S'mores

  • Preheat oven to 350°F.
  • Break Kinnikinnick Smoreables Graham Style Crackers in half and place on clean cookie sheet.
  • On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
  • Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
  • Remove from oven and let rest for 1 minute.
  • Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.

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