Ingredients
Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum
*Not a product of genetic engineering
May contain: eggs
Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum
*Not a product of genetic engineering †RSPO Certified May contain: eggs

Lab Tested

Product Info.
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- No Fish/Shellfish
- No Sesame
- No Mustard
- No Yeast
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- No Sulphites
- No Eggs
- No Corn. S'moreables with a Best Before date BEFORE 1st Sep 2022 contain corn-derived ingredients.
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This product contains no preservatives. Store in a sealed container in a cool, dry place.
To Make S'mores
- Preheat oven to 350°F.
- Break Kinnikinnick Smoreables Graham Style Crackers in half and place on clean cookie sheet.
- On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
- Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
- Remove from oven and let rest for 1 minute.
- Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.
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Nutrition Facts Canadian
Nutrition Facts US
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