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Smoreables Graham Style Crackers

Top selling gluten-free, vegan Graham Crackers because you'll always want S'more. Marshmallow & chocolate’s best friend. Free from Top 8 allergens. VEGAN.
Weight: 220 g/ 8oz
Qty/Pkg: By Wt.

$5.49
62013300309
       

Crack in the middle to make a top and bottom for perfect gluten-free S'mores every time. Crush into crumbs for cheesecakes and pies.  N America's most popular gluten-free & vegan Graham Cracker, if you're looking for one cookie that everyone in the family can share, allergic or not, this is the only box you need to buy. 

Ingredients

Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum


*Not a product of genetic engineering

May contain: eggs

Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum


*Not a product of genetic engineering
†RSPO Certified
May contain: eggs

Lab Tested

lab tested for gluten, dairy, tree nuts, peanuts, and soy

Product Info.

  • Has Potato
  • Has Sugar
  • No Fish/Shellfish
  • No Sesame
  • No Mustard
  • No Yeast
  • No Sulphites
  • No Eggs
  • No Corn. S'moreables with a Best Before date BEFORE 1st Sep 2022 contain corn-derived ingredients. 

This product contains no preservatives. Store in a sealed container in a cool, dry place.


To Make S'mores

  • Preheat oven to 350°F.
  • Break Kinnikinnick Smoreables Graham Style Crackers in half and place on clean cookie sheet.
  • On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
  • Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
  • Remove from oven and let rest for 1 minute.
  • Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.

Nutrition Facts Canadian


Nutrition Facts US