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Smoreables Graham Style Crackers

Bring the campfire classic to life---without the gluten! S'moreables Graham Style Crackers are crisp, subtly sweet, and perfect for stacking, snacking, or crafting the ultimate s'more.

Weight: 220 g/ 8oz
Qty/Pkg: By Wt.

62013300309
Smoreables Graham Style Crackers - (CAN) Nutritional Facts

Ingredients

Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum


May contain: eggs

*Not a product of genetic engineering


Smoreables Graham Style Crackers - (USA) Nutritional Facts

Ingredients

Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum

 

May contain: eggs
*Not a product of genetic engineering
†RSPO Certified


To Make S'mores

  • Preheat oven to 350°F.
  • Break Kinnikinnick Smoreables Graham Style Crackers in half and place on clean cookie sheet.
  • On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
  • Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
  • Remove from oven and let rest for 1 minute.
  • Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy.

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