Soda Bread

Directions

1. Preheat oven to 425°F (218°C). Grease a 9” round cake pan and set aside.
2. In a medium bowl combine Kinnikinnick All Purpose Flour Blend, baking soda, granulated sugar and salt.
3. With a pastry knife or butter knife, cut butter into flour mixture until mixture is stringy and butter is coated with flour.
4. In a separate bowl, combine buttermilk and egg. Mix until combined.
5. Create a well in the middle of flour mixture and add liquid. Mix with a fork until combined.
6. Finish working mixture (knead) on slightly floured countertop until combined. Form into a ball.
7. Place dough in the center of greased pan and press slightly to fill pan (leaving 1” around outer edge).
8. Brush with vegetable oil and score with a cross.
9. Bake in preheated oven for 45 minutes.
10. Cool on a wire rack and serve warm.
    

Yields 1 Loaf