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Print This Page

Spinach and Apple Goat Cheese Tartlet

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

60 mins

Cook time

14 mins

Total time

139 mins

Ingredients

1 package Kinnikinnick Pie Crusts (390 g)
2 tbsp olive oil - reserve 1 tbsp (30 g)
2 cups fresh spinach (60 g)
1 medium apple – cored/sliced thin (240 g)
1 tbsp fresh lemon juice (7 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
¼ cup fresh cranberries- cut in half (25 g)
4 tbsp goat cheese - reserve 2 tbsp (56 g)
Optional: finish with fresh lemon zest

Directions

Pie Crust

  1. To thaw Kinnikinnick Pie Crusts, remove from freezer and invert crusts on parchment paper. Remove foil containers and let thaw for 1 hour.
  2. Form thawed pie crust into a log of pie dough (work with your hands until smooth).
  3. Wrap tightly with plastic wrap and place in the refrigerator for 30 minutes (easier to work with when chilled).

Topping

  1. Drizzle spinach with 1 tablespoon olive oil. Season with salt and pepper. Set aside.
  2. In a separate bowl, toss sliced apples with lemon juice. Set aside.

Assembly

  1. Preheat oven to 375°F (190°C). Line 2 baking trays with parchment paper. Set aside.
  2. On a piece of parchment paper, roll out chilled pie dough to ⅛” thickness.
  3. Cut into twenty-four 2” squares or circles. Place on a baking tray.
  4. Brush cutouts with reserved 1 tablespoon olive oil.
  5. Bake in preheated oven for 7 minutes.
  6. Remove from oven. Top each portion with spinach, 2 slices of apple and a sliced cranberry. Then top the cutouts with 2 tablespoons crumbled goat cheese.
  7. Return to preheated oven and bake for 7 minutes.
  8. Remove from oven and let cool for 5 minutes.
  9. Top with reserved 2 tablespoons goat cheese and lemon zest.
    Yields 30 Tartlets

 

Stock up your pantry

Pie Crusts

Weight: 390g/ 13.75oz
Qty/Pkg: 2

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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