Gluten Free Spring & Easter Vanilla Wafers
Canadian Nutrition Facts
1 Portion 0g Total Servings:0
% Daily Value Amount
% valeur quotidienne Teneur
Cholesterol / Cholestérol
0mg
0%
Carbohydrate / Glucides
0g
0%
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Riboflavin / Riboflavine
* Based on a 2000 calorie diet
US Nutrition Facts
1 Portion 0g Total Servings: 0
Amount Per Serving
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
Thiamine 0%
•
Riboflavin 0%
Niacin 0%
•
Folate 0%
* Based on a 2000 calorie diet
Show US Nutritional Values
Prep time
15 mins
Cook time
0 mins
Total time
45 mins
Ingredients
Royal Icing
3 egg whites (99 g)
Wafers
1 package Kinnikinnick Vanilla Wafers (180 g)
Directions
Royal Icing
In a medium bowl, whip egg whites to soft peak.
Slowly add icing sugar 1 cup at a time until desired thickness.
Add food colouring if desired.
Assembly
Lightly brush the surface of each Kinnikinnick Vanilla Wafer with a pastry brush to remove crumbs. Set aside.
Colour royal icing with your favourite colours.
Fill piping bags with prepared royal icing.
Egg Design
Pipe an oval line on wafer. Pipe over oval line with another line or dots to raise piping slightly on wafer.
Using a different colour of icing, pipe design in centre of egg.
Pipe yellow icing in the shape of an oval.
Make two triangles mid-way on inside of oval towards centre to create wings.
Using a different colour, pipe a small V for a beak. Using the same colour, pipe feet at base of oval (3 small lines per foot).
Pipe eyes in a different colour above beak.
Flower Design
Pipe 5 petals towards top of wafer for flower petals.
Make a dot in center for the flowers pistile.
Pipe a curved green line off bottom of flower for stem.
Tips & Variations
Thicker icing stands up better for detail work.
Thinner icing works well if you want to dip cookies first. Place thin icing in a bowl and dip tops of cookies.
