Sriracha Glazed Chicken
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Canadian Nutrition Facts
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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US Nutrition Facts
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
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Riboflavin 0% |
| Niacin 0% |
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Folate 0% |
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* Based on a 2000 calorie diet
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Show US Nutritional Values
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Prep time
20 mins
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Cook time
45 mins
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Total time
80 mins
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Ingredients
Sriracha Honey Ginger Sauce
¼ cup canola oil (50 g)
¼ cup Sriracha sauce (gluten-free) (67 g)
¼ cup soya sauce (gluten-free) (60 g)
¼ cup honey (80 g)
1 tbsp fresh ginger - grated (15 g)
2 cloves minced garlic (7 g)
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Chicken
½ chicken - bone in (908 g)
1 tsp paprika (1g)
1 tsp garlic powder (2g)
½ tsp salt (2g)
1 tsp black pepper (2g)
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Directions
Sriracha Honey Ginger Sauce
- In a small bowl, combine all ingredients and mix well. Set aside.
Chicken
- Preheat oven to 375°F (190°C).
- Season chicken with garlic powder, paprika, salt and pepper.
- Toss seasoned chicken in ½ cup of Sriracha Honey Ginger Sauce. Let marinate for 15 minutes.
- Place marinated chicken on a foil lined baking tray. Cover with foil.
- Bake in preheated oven for 20 minutes.
- Remove from oven and brush chicken with ½ of the remaining sauce. Cover chicken with foil again.
- Return to preheated oven and bake for an additional 15 minutes (covered).
- Remove from oven and brush with remaining sauce.
- Bake uncovered in preheated oven for an additional 10 minutes or an internal temperature of 165°F (74°C).
Tips & Variations
- Cook chicken to an internal temperature of 165°F.
- Saucing throughout the cooking process allows for better coating of the chicken and less chance of the glaze burning.
- For less spicy version, reduce Sriracha sauce to 2 tablespoons.
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