Sriracha Honey Ginger Sauce

Nutrition Facts Canadian

1/4 recipe 70g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

210

Fat / Lipides

13 g

20%

Saturated / Saturé

1 g

+ Trans / Trans

Cholesterol / Cholestérol

0mg

Sodium / Sodium

240mg

10%

Carbohydrate / Glucides

20g

Fibre / Fibres

Sugars / Sucres

19g

Protein / Protéines

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1/4 recipe 70g Total Servings: 4

Amount Per Serving

Calories

210

Calories from Fat

117

% Daily Value ^*

Total Fat

13 g

20%

Saturated Fat

1 g

+ Trans

Cholesterol

0mg

Sodium

240mg

10%

Total Carbohydrates

20g

Fiber

Sugars

19g

Protein

Vitamin A 0%	•	Vitamin C 2%
Calcium 0%	•	Iron 2%
Thiamine 0%	•	Riboflavin 0%
Niacin 2%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

0 mins

Total time

10 mins

Ingredients

¼ cup canola oil (50 g)

¼ cup sriracha sauce (gluten-free)(67 g)

¼ cup soya sauce (gluten-free)(60 g)

¼ cup honey (80 g)

1 tbsp fresh ginger - grated (15 g)

2 cloves garlic - minced (7 g)

Directions

In a small bowl, combine all ingredients and mix well.
Use as a marinade or dipping sauce.

Yields 1 cup

Tips & Variations

To use it as a dipping sauce, reduce slightly on the stove in a shallow pan over medium heat until sauce begins to thicken slightly (approx. 15 minutes).