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Strawberries and Cream Waffles

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

10 mins

Cook time

25 mins

Total time

45 mins

Ingredients  

Strawberry Topping

600 g frozen strawberries
½ cup granulated sugar (120 g)

Optional: whipping cream for topping

Waffles

3 tbsp vegetable oil (45 g)
1 large egg (56 g)
1 cup water (240 g)
1¾ cups Kinnikinnick Pancake and Waffle Mix (324 g)



Directions

Strawberry Topping

  1. Bring all ingredients to a boil in a medium pot. Reduce heat and simmer for 20 minutes.
  2. Cool and refrigerate in an air-tight container for up to 2 weeks in the refrigerator or 3 months in the freezer.

Waffles

  1. Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
  2. In a bowl, mix egg, oil and water. Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth. Let batter sit at room temperature for 5 minutes.
  3. Drop batter onto preheated waffle iron. Follow waffle iron directions for bake cycle.
    Yields 3 Waffles.



Tips & Variations

  • If using fresh strawberries, use 454 g and add ¼ cup of water to cooking process. Follow directions.

 

 

Stock up your pantry


Pancake and Waffle Mix Retail Bulk

Pancake and Waffle Mix Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 kg, 4.69 lbs

Comes in 4 clear pouches of pancake mix perfect for making so many recipes from cakes to cookies, breads to batter. Check 'Recipes' for more ideas. VEGAN.

Read More
Pancake and Waffle Mix

Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Loved by all, even those who CAN eat gluten. Makes the fluffiest, lightest tastiest gluten-free pancakes & waffles. So versatile - use for cookies, cakes, breads & batter. Check all the recipes you can make.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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