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    Strawberry Rhubarb Layered Cake

    Print Recipe

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values
    Prep time

    30 mins

    Cook time

    30 mins

    Total time

    90 mins

    Ingredients  

    Cake

    2 packages Kinnikinnick White Cake Mix (1000 g)
    8 eggs (448 g)
    1½ cups water (360 g)
    1½ cups vegetable oil (327 g)
    1 cup fresh strawberries - diced (140 g)
    1 cup fresh rhubarb – diced (112 g)

    Topping

    1½ cups whipping cream 33% (360 g)
    ½ cup icing sugar (80 g)
    1 pint fresh strawberries - sliced (454 g)
    Optional: additional fresh fruit

    Filling

    1 cup fresh strawberries – chopped (140 g)
    1 cup fresh rhubarb – chopped fine (112 g)
    1 - 8 oz package cream cheese - softened (250 g)
    ½ cup icing sugar (80 g)
    1 tsp vanilla extract (5 g)



    Directions

    Cake

    1. Preheat oven to 350°F (176°C). Grease 2 9x13 cake pans and set aside.
    2. In a medium bowl combine eggs, oil and water. Mix with a whisk until combined.
    3. Add Kinnikinnick White Cake Mix and mix until combined (approx. 2-3 minutes).
    4. Fold in prepared fruit.
    5. Pour batter into prepared pans.
    6. Bake in preheated oven for 30-35 minutes (when ready, cake will spring back when touched lightly on top).
    7. Remove from oven, and let cakes cool slightly before inverting pans. Carefully remove pans and let cakes cool completely.

    Filling

    1. In a medium bowl mix cream cheese until smooth; slowly add in sifted icing sugar and continue mixing until smooth and incorporated.
    2. Add prepared fruit and vanilla extract, mix until combined. Let mixture thicken in refrigerator for 30 minutes prior to filling cake.

    Topping

    1. In a medium bowl mix whipping cream until ¾ whipped; slowly add in sifted icing sugar and continue mixing until stiff. Set aside.
    2. Slice fresh fruit for decorating and set aside.

    Assembly

    1. Trim the top of the cakes flat to create two even cake bases.
    2. Place one cake on serving tray and spread with prepared filling evenly.
    3. Top with second trimmed cake.
    4. Cover the top and sides of filled cake with whipped cream.
    5. Decorate with slice strawberries and additional fresh fruit.
      Yields 1 layered cake


    Tips & Variations

    • For a Canada Flag Cake. Outline maple design on cake using a pairing knife. Cut fruit to design shape and decorate.
    • If using frozen rhubarb- thaw and pat dry

     

    Canada Day Flag Cake

    Canadian Nutrition Facts

    Nutrition Facts Canadian
    Valeur Nutritive
    1 Portion 0g Total Servings:0

    % Daily Value Amount
    % valeur quotidienne Teneur
    Calories / Calories

    Fat / Lipides
     0g
    0%
    Saturated / Saturé
     0g
    0%
    + Trans / Trans
     0g
     
    Cholesterol / Cholestérol
     0mg
    0%
    Sodium / Sodium
     0mg
    0%
    Carbohydrate / Glucides
     0g
    0%
    Fibre / Fibres
     0g
    0%
    Sugars / Sucres
     0g
    Protein / Protéines 0g

    0%
    Vitamin A / Vitamine A
    0%
    Vitamin C / Vitamine C               
               0%
    Calcium / Calcium           
                                       0%
    Iron / Fer
    0%
    Niacin / Niacine
    0%
    Thiamine / Thiamine
    0%
    Riboflavin / Riboflavine
    0%
    Folate / Folate
    * Based on a 2000 calorie diet


    US Nutrition Facts

    Nutrition Facts US
    1 Portion 0g Total Servings: 0

    Amount Per Serving
    Calories
     0
    Calories from Fat
     0
    % Daily Value *
    Total Fat
     0g
    0%
    Saturated Fat
     0g
    0%
    + Trans
    0g
    Cholesterol
     0mg
    0%
    Sodium
     0mg
    0%
    Total Carbohydrates
     0g
    0%
    Fiber
     0g
    0%
    Sugars
     0g
    Protein
     0g

    Vitamin A 0% • Vitamin C 0%
    Calcium 0% • Iron 0%
    Thiamine 0% • Riboflavin 0%
    Niacin 0% • Folate 0%
    * Based on a 2000 calorie diet
    Show US Nutritional Values

     

    Stock up your pantry


    White Cake Mix

    White Cake Mix

    Made for celebrating, unbelievably easy & versatile gluten-free White Cake Mix is perfect for birthday cakes, cupcakes & shortcake. A pantry staple. Use in all your favourite gluten-free recipes & check out ours.
    Weight: 500g/ 17.6oz
    Qty/Pkg: By Wt.

    Read More




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    Edmonton, AB

    T5H 3P7 Canada

    P: 1 (780) 424-2900

    TF: 1 (877) 503-4466

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