Stuffed Mushroom Caps with Crab & Cream Cheese

Directions

In a pot of boiling water blanch your washed mushrooms for 1 ½ to 2 minutes.

Remove from water & turn upside down to drain.

Heat margarine in a skillet and sauté celery, mushroom stems and onions until tender.

In a bowl combine all ingredients except Kinnikinnick Panko style Bread Crumbs .

Fill Mushroom caps with prepared mix (these can be made in advance the night before).

Top with Bread Crumbs and bake at 375ºF for 12-14 minutes or until filling is hot.