Home Contact Sitemap login Checkout

FREE SHIPPING ON ORDERS OVER $50*

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • All Store Products
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Free from Top 8 allergens
    • Gift Boxes
    • Free Shipping
    • FAQ's
  • Recipes
    • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Snacks
    • Desserts
    • Sauces & Dips
    • Videos
    • From our family
    • Submit Your Recipe
  • About You
    • About You
    • Celiac & Allergies
    • Celiac Diagnosis & Symptoms
    • What Can I Eat?
    • Donations
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • Free From
    • Heritage
    • GMO
    • Videos
    • Kinnikinnick Fresh
    • FAQ's
  • Blog
  • Store Finder
Print This Page


Summertime Pasta Salad

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 100g Total Servings: 13

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
70
Fat / Lipides
0 g
0%
Saturated / Saturé
0 g
0%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
170mg
7%
Carbohydrate / Glucides
6g
2%
Fibre / Fibres
0g
0%
Sugars / Sucres
8g
Protein / Protéines
1g

0%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
2%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
2%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 100g Total Servings: 13

Amount Per Serving
Calories
70
Calories from Fat
0
% Daily Value *
Total Fat
0 g
0%
Saturated Fat
0 g
0%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrates
6g
2%
Fiber
0g
0%
Sugars
8g
Protein
1g

Vitamin A 0% • Vitamin C 2%
Calcium 2% • Iron 0%
Thiamine 2% • Riboflavin 2%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet
Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

30 mins

Cook time

20 mins

Total time

230 mins

Ingredients 

Pasta

340 g pasta- cooked (gluten-free)

2 celery sticks - diced (60 g)

1 medium red bell pepper - chopped (144 g)

3 medium sized carrots - peeled/diced (190 g)

½ English cucumber - peeled/diced (240 g)

3 medium radishes - diced (65 g)

Sauce

1/3 cup granulated sugar (76 g)

1/3 cup ketchup (104 g)

1/3 cup white vinegar (85 g)

2 tsp Dijon mustard (14 g)

1 tsp salt (2 g)

1 tsp black pepper (1 g)

Directions

Sauce

  1. In a medium bowl, combine sauce ingredients and whisk together. Set aside.

Assembly

  1. Add prepared vegetables except radishes to cooled  pasta (radishes colour may bleed slightly, best if added prior to serving).
  2. Add prepared sauce and toss until evenly coated.
  3. For best results refrigerate for 3-4 hours prior to serving.


Tips & Variations

  • Use gluten free elbow macaroni or similar size pasta
  • For picnics, load a jar with all the ingredients. Take, shake, serve. 


Salad in Jar


Free shipping on orders over $50 *  




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods Inc.

Built by Mediashaker on ShoutCMS | Terms & Policies