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Sunrise Spritzer

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

10 mins

Cook time

0 mins

Total time

160 mins

Ingredients  

Spritzer

¼ cup grenadine (80 g)
2 cups orange juice - pulp free (468 g) 
5 blood oranges - juiced/zested (145 g + 12 g) 
4 cups club soda (1000 g) 

Layered Ice Cubes (Optional)

2 cups water - reserve 1 cup (480 g) 
1 cup raspberry juice (240 g) 
¼ cup pomegranate seeds (43 g) 

Ice cubes spoons ice cubes and spoons

Directions

Equipment Required 

  1. One small jug or wine carafe with a wide opening.
  2. A knife or long metal spoon to pour each layer into the carafe (less chance of splashing).
  3. Optional: one ice cube tray or decorative ice cube tray. 
empty glasses
empty glasses

Spritzer

  1. Juice and zest 5 blood oranges into a measuring cup and set aside. 
  2. Pour grenadine into the base of the carafe using a metal spoon or knife to pour the liquid down to avoid splashing. Place in freezer for 30 minutes to chill.
  3. Using a clean metal spoon or knife pour orange juice slowly into carafe to create second layer. Return to freezer and freeze for 60 minutes.
  4. Pour blood orange juice with zest over orange juice layer using a clean spoon or knife to avoid splashing. Return to freezer to freeze for 60 minutes.
  5. Top with club soda prior to serving (add slowly to maintain layers).
  6. Stir prior to serving.
  7. Serve with optional layered ice cubes. 

Yields  4 - 6 servings


spritzer

Layered Ice Cubes (Optional)

  1. Pour water into ice cube trays to fill ⅓ of the bottom of each cube. Freeze until set (approx. 1 hour).
  2. Top with raspberry juice until ice cube trays are 2/3 filled. Freeze until set (approx. 2 hours).
  3. Top frozen raspberry layer with a sprinkle of pomegranate seeds. Return to freezer for 30 minutes.
  4. Top pomegranate layer with water. Fill to the top of ice cube trays. Return to freezer until frozen solid (approx. 4 hours).


Tips & Variations

  • Time Saver: prepare optional layered ice cubes the night before.
  • Use prosecco instead of club soda for an alcoholic version. 
  • For individual presentation, create juice layers in Champaign flutes. Freezing time will need to be adjusted.

 

 

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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