Tater Tots
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Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsIn a medium pot, boil peeled potatoes in water until ¾ cooked (approximately 12-15 minutes in boiling water). Drain potatoes, rinse and set aside to cool slightly. Combine Kinnikinnick All Purpose Flour Blend and spices. Set aside. Using a box grater finely shred precooked potatoes. Squeeze out any additional moisture and remove. Mix prepared potatoes with flour spice mixture. Mixture should be firm and slightly sticky. Using a scoop, divide mixture into 20 portions, form into logs (dust hands with Kinnikinnick All Purpose Flour Blend to aid in forming). Let set in refrigerator for 1 hour. Using a fryer or medium size pot; heat oil to 375°F and fry tater tots for 3-4 minutes until golden brown. Remove from fryer and place on paper towel to remove excess oil. Yields: 20 taters
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